Sentences with phrase «oiled pie pan»

Press the mixture into a well - oiled pie pan and bake at 325 F for 15 minutes.

Pour into oiled pie pan.

Not exact matches

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

oil into 9 - inch pie pan, and place in oven.

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.

When we were children, if the cupboard was bare, spaghetti pie was the meal; made with egg, pasta, garlic, salt, pepper, and sautéed stove top in a cast iron pan generously olive oiled.

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

Butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

Lightly grease a 6 - inch spring form pan with coconut oil (or line a pie plate with parchment paper).

Lightly grease entire inside of a pie pan or a cheesecake mold with some coconut oil.

While the pie is being baked, heat oil in a frying pan and sauté leek for 30 minutes or longer until they are caramelized, stirring occasionally.

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

Spray a 9 - inch pie pan or tart pan with oil.

Lightly oil a glass pie pan with the remaining 1 tablespoon oil (I used four antique tin molds).

Add a thin layer of oil to a pie pan or baking dish.

Lightly oil the bottom and sides of a 9 - inch tart pan with a removable bottom or a 9 - inch pie plate.

Brush six 3 - inch tartlet pans with coconut oil and spread the pie crust by pressing firmly.

Mix powdered nuts with coconut oil, egg, cinnamon, and honey or stevia, and use hands to press into bottom of pie pan.

Grease cast - iron skillet, pan, or pie dish with coconut oil spray.

I'm not much for measuring... mostly I just eyeball the amount of flour it would take and put it in the pie pan, add some salt and a few tablespoons coconut oil till it sticks together enough.

Grease an 8 ″ x8 ″ pie pan (we use coconut oil spray and a springform pan) and press the crust dough into the pan.

Prep cake pans, muffin tins, pie plates, and baking sheets by coating them with coconut oil, instead of cooking spray

Preheat the oven to 350 F. Lightly rub coconut oil on a non-glass pie pan.

Remove pie pan from oven once oil has melted.