I've never made a crustless pie, but I think if you just pour the batter into a lightly
oiled pie plate it should work.
Transfer the filling mixture to the pie shell (or a lightly
oiled pie plate), smoothing to distribute evenly.
Note — to make the pie easier to serve, you can lightly
oil the pie plate, and dust with cocoa powder.
Not exact matches
Lightly
oil a 9 - inch
pie plate.
Prepare your crust and press it into the bottom of a lightly coconut
oiled 6 - inch spring form pan (I'm sure a regular
pie plate works too — or an 8 - inch glass dish — whatever you have on hand).
Pour into an
oiled, ten - inch
pie plate.
Lightly grease a 6 - inch spring form pan with coconut
oil (or line a
pie plate with parchment paper).
I poured it into a 9 ″ pyrex
pie plate which I'd sprayed with coconut
oil.
Press this into a lightly greased
pie plate (I just brushed mine lightly with coconut
oil).
Brush each piece with some melted butter or olive
oil, and arrange around the perimeter of an ovenproof skillet,
pie plate, or round casserole dish.
Lightly
oil the bottom and sides of a 9 - inch tart pan with a removable bottom or a 9 - inch
pie plate.
Oil & flour bottom of
pie plate, place disk into
pie plate, using either the heel of your hand or pastry roller, press out into the bottom and sides of the
plate; then use your hands to form crust and crimp edges.
Spray a 9 inch
pie plate with cooking spray or coat with olive
oil, set aside.
Rub a small amount of olive
oil on the bottom of a
pie plate or other oven - proof baking dish.
Prep cake pans, muffin tins,
pie plates, and baking sheets by coating them with coconut
oil, instead of cooking spray
Lightly
oil a 9 - inch glass
pie plate, or coat it with nonstick cooking spray.
The Starbucks of artistic gentrification, as Smith's has been called, made auction history thanks to his canvases with layered
oil paint and detritus like newspaper and aluminum
pie plates.