Sentences with phrase «oiled side of the dough»

Not exact matches

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

Continue doing this for the rest of the balls of dough, and then stack them side by side, open side up, inside an oiled loaf pan.

Sprinkle both sides of the oil - coated dough with kosher salt, and sprinkle one side with fresh herbs.

Place a small amount of olive oil in your hand, and coat one side of the dough.

If you've never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side — that's it!

It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

With food processor running, pour yeast - oil mixture through feed tube, and process dough until it pulls away from sides of bowl.

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

3Instead of dusting a peel with cornmeal, brush both sides of the stretched - out pizza dough with Colavita Extra Virgin Olive Oil.

Turn over a few times to lightly coat all sides of the dough with the oil.

Brush this second side of the pizza dough with olive oil as well.

Put in a pan greased with olive oil, sprinkle top of dough with olive oil to help spread it in the pan, spread to sides until dough is approximately 1 / 4 - inch tall.

The next evening, with the remaining dough, I decided to make just a regular flat pizza but I pinched the sides, like you would on an apple pie, brushed the sides with EVOO and shook some garlic salt on top of the olive oil.

Brush both sides of one of your dough circles with sesame oil and place into hot skillet.

Transfer to a lightly oiled bowl and turn over, now with both sides of the dough coated with oil.

** Side note: I had to add nearly 1 full Tbsp more of coconut oil to my first batch... it was not forming into dough until I did that.

Brush each side of the pizza dough lightly with extra virgin olive oil and place onto a large baking sheet covered with parchment paper or a non-stick baking mat.

Lightly grease a tart pan with coconut oil and press the dough against the bottom and sides of the pan to create a crust of even thickness.

Hand - cut NY style dough tied in knots, tossed in olive oil, fresh garlic and parmesan, served with a side of marinara

Using lightly oiled fingertips, working with the long side of the dough (16 - inch), roll it up pressing down as you go.

Place the loaves in two well - oiled 9 x 5 - inch loaf pans and press down gently so the dough touches all four sides of the pan.

Keeping to a basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side of sausage or bacon from pastured animals; soaked porridge loaded with butter, coconut oil, nuts, seeds and berries; or French toast (made with properly prepared sour dough or sprouted bread) served with sausage, butter and a maple syrup - sweetened fruit sauce with a side of berries and cream.