Sentences with phrase «oily taste»

I nibbled on one before it was set, which left an oily taste.

We all noticed that the food did not have that general heavy oily taste to it typical at AI resorts.

I only had olive (not canola) oil and molasses (not maple syrup), but those subs worked fine — I think the molasses (plus the raw sugar I used in place of usual granulated sugar) was a strong enough flavor to get rid of the olive oily taste.

I felt that the lemon did reduce the oily taste of the salmon.

It is darker with a more robust, slightly oily taste from the bran left in it.

Definitely an oily taste but as you said, you're trying to eat more coconut oil.

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.

Additional tests revealed that even after six weeks, the animals still highly preferred the taste - enhanced diets, demonstrating the persistent strong appeal of both sweet and oily tastes.

The researchers first established that laboratory mice strongly like food with added nonnutritive sweet or oily tastes.

Not exact matches

@ESW, the batter tasted oily at first but the cooked product was not oily at all.

I can still taste them in my memories; the hot oily crunchiness, the cinnamon sugar rain that would end up all over everything.

Not as pretty as yours and I may have used too much oil... they seemed a little «oily» even after frying, but still, they held together well and tasted good.

That said, the bread is fantastic, a bit oily (but I bet that is the fault of my decision), and the taste is really eggy almost like french toast.

It feels less greasy to me and it tastes tangy instead of oily.

It was an expensive habit but one that I didn't feel I could change.The noodles, the oily sauces, the sweet and salty tastes — it was perfect.

The batter was extremely oily, and the cupcakes ended up tasting more like baking soda than anything else... Something was very wrong.

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

I found it to be a little too oily for my taste.

Any recommendations to cut down the greasy taste / oily mouth feel?

This hummus has a bit more of a light and refreshing fell and taste compared to the more oily versions you typically see.

Cookies taste too oily.

It honestly tasted like popcorn -LRB-?!?!) and they were very oily.....

The first bite is good, but then it tastes oily.

This recipe was very oily and they tasted like nothing I give it a 0/10 very disapointe with the poor results

Does this taste olive oily at all?

If your AB is too liquidy / oily they spread a bit more than these do but they still taste delicious.

It all tasted the same — rancid, oily batter (yum!).

The taste was great just not creamy enough and too oily.

They did take a little longer to bake than suggested, and the crust was a tad oily for my taste — will add less coconut oil next time I make these thanks for the recipe!!

Latkes are traditionally served with applesauce because they taste so good atop your little oilys!

The friends said price was the same but after I ordered and we all tasted - Nuts.com was far superior tasting, not oily and larger size.

They tasted olive oily, which isn't exactly what I want to taste when eating apple muffins, so don't forget the spices!

The peanut butter center tastes like a classier and higher - quality version of the center of a Reese's peanut butter cup, and certainly less oily.

And if you taste the batter, if does taste olive oily, but it's gone once baked!

all throughout the tasting that irritating oily and oniony afterbite again, just like with the Green & Mean Salsa Verde.

Another answer could be that I honestly do like my coconut products more dense and less oily than the mainstream ones usually turn out, so it could just be that your tastes are different than mine.

Cheese contains oily fats... which is why it tastes so good.

140 grams of oil is way to oily for my taste.

There was a weird after taste from the oily raisins.

* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.

Not the fruit ones, not the weird old person - y black licorice ones and not the hilarious novelty British wizarding school ones that taste like pus and oily stool or whatever.

The mice ignored the plain chow and ate almost all of their food from the cups containing the sweetened or oily chow, establishing that these non-caloric tastes were indeed very appealing.

It does not leave a sticky, oily residue in your mouth, and, if you get the right brand, it smells like sweet coconut cookies and tastes pleasant.

We eat a lot of fat in general, so I may just be used to the oily feeling, but these don't taste oily to me — at least not in an unpleasant way.

Try Castelvetrano olives, which have a mild, smooth and buttery taste, briny and bitter Nyon olives, or rich and oily Nicoise olives.

They were too oily (all the fat leaked out) and the taste and texture were just wrong.

Can't wait to taste them to see if they're less oily.

They taste fine other than the fact that they're on the oily side, but they are in pieces.

They had a crumbly texture, were super oily, and tasted way to strongly of vanilla and burnt.

It seems to taste less oily than using a light tasting olive oil.