and here in France I have to go to particular health stores to get it and at the moment I can't get there, would olive oil be
okay as a sub or would it taste weird?
Not exact matches
You should be
okay subbing the kind in cartons - it just won't be quite
as rich.
As per the question above, is it
okay to
sub out your gluten - free flour for regular all purpose baking flour if our household can eat wheat?
As long as it can be subbed 1:1 with regular white all purpose flour it should be okay but I haven't tested i
As long
as it can be subbed 1:1 with regular white all purpose flour it should be okay but I haven't tested i
as it can be
subbed 1:1 with regular white all purpose flour it should be
okay but I haven't tested it.
Let's hope MBappe will look at Martial and Rashford and think it is too much risk of bench time then look at Giroud who was used
as a
sub and think «
okay, looks a good start» then he will look at Welbeck and prob think «Fcuk me, can I play
as much
as they will need me too...» XD