Sentences with phrase «okra as»

In the film, set on an Earth of the near future, the blight is sweeping across the world, and has already destroyed wheat and okra as a crop.

A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and / or okra as a thickening agent.

The menu nods to the local bounty, featuring regional meat and produce — you're just as likely to find yourself snacking on zippy house - fermented okra as you are ultra-porky pig's tails.

I've always believed that the definition for gumbo was a roux - based stew containing okra as its staple ingredient.

Not exact matches

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

Okra is frequently used in African stews as a thickening agent, and it was African slaves who brought okra to the New WoOkra is frequently used in African stews as a thickening agent, and it was African slaves who brought okra to the New Wookra to the New World.

This is an important step as they can be «slippery» like okra.

Speaking as someone from Louisiana, gumbo, though meaing okra in the original language from the slaves, is not always in gumbo down here.

I have fond memories of my Grandpa's fried okra, and as a Southern girl, the only way I wanted to prepare my okra was to fry it!

So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

Sure, the okra doesn't get as slimy when roasted as it does stewed, but I knew it wouldn't be quite as crispy and easy to eat as the cornmeal - crusted version.

I am trying your squash fritters tonight and hope they taste as good as my okra fritters!!!

As far as I know, fried okra is mostly a Southern thinAs far as I know, fried okra is mostly a Southern thinas I know, fried okra is mostly a Southern thing.

as for fried okra, my mother - in - law makes the lightest, most amazing, addictive kind I've ever had.

my partner's assignment when she was last home in Shreveport (besides «please try to wheedle a bag of local pecans out of her») was to watch closely as the okra was made... we're planting some down here in Texas and hope to spend the summer attempting to replicate her genius, and eating every batch in between!

That delightful ooey - gooey mucilage that gives okra is characteristic texture acts as a natural binder for the flour.

Made it just as written with haricot vert instead of okra and served it as a vegetarian main entree that serves 2 - 3 people.

Our chicken skewers were served with an okra salad — something new to me as I have only ever eaten stewed okra — with a vinaigrette made with garlic and herb quark sauce.

Such as, cauliflower, beets, carrots, radishes, fennel, asparagus, okra, or green beans.

I've made okra twice in my life as I like the sounds of it, but both times it's turned out to be a gluey globby unappealing mess.

It's best to use small, young okra, as larger ones will be tougher, almost like large green beans tend to be.

To prepare the okra, trim the ends then slice the pods into 1 / 4 - inch rounds, dropping them into the pot as you go, cook an additional 10 minutes.

Lebanese Okra Stew with Beef (also known as Bamya) is a thick stew of okra, tomatoes, onion, garlic and beef, is traditionally served throughout Lebanon Mr. Nomad vehemently dislikes Lebanese Okra SOkra Stew with Beef (also known as Bamya) is a thick stew of okra, tomatoes, onion, garlic and beef, is traditionally served throughout Lebanon Mr. Nomad vehemently dislikes Lebanese Okra Sokra, tomatoes, onion, garlic and beef, is traditionally served throughout Lebanon Mr. Nomad vehemently dislikes Lebanese Okra SOkra Stew.

All parts of the plant are edible raw and have a very mild flavor, as well as a somewhat mucilaginous quality (similar to okra).

Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and sprinkling crushed pistachios and fresh cilantro over the top.

1/4 cup vegetable oil 2 curry leaves, crushed (optional) 1 - inch piece galangal, peeled and grated, or substitute ginger 2 cloves garlic, chopped 2 medium onions, sliced 1 cup coconut milk, recipe here 1/4 cup Indonesian Curry Paste, recipe above 1/2 teaspoon salt 1 teaspoon sugar 3 tomatoes, coarsely chopped 2 teaspoons tamarind paste dissolved in 1 cup water 3 small, fresh, hot green chiles, such as serrano, seeds and stems removed, cut lengthwise in half 1 large fish head (about 1 pound) 6 small okras, parboiled and sliced

This dish probably has African origins, as the Bantu word for okra is gumbo!

Place 2 cups of okra water into the pot slowly add the cornmeal mixture and diced okras into the water, stirring as you do.

1 pound fresh okra, sliced into rounds 1 cup water 1 teaspoon hot chile powder, such as cayenne 1/2 teaspoon salt 1 tomato, coarsely chopped

1/2 cup fresh okra; frozen can be used as well 3 to 4 cups water Salt to taste 2 cups cornmeal 1/2 teaspoon fresly ground black pepper 1/2 cup butter

You are sure to see on sale delicious cou - cou, also known as polenta, a traditional pudding made from cornmeal and okra.

This is the best time of year to enjoy a variety of healthful produce such as orange winter squash, yellow pepper, Brussels sprouts, okra and turnips, among others.

Thankfully, my dear friend didn't tell me that they had okra in them (as a main ingredient!)

To avoid folic acid deficiency, people need about 400 micrograms a day.Foods rich in folic acid include vegetables such as spinach, broccoli, lettuce, turnip greens, okra, and asparagus; fruits such as bananas, melons, and lemons; and beans, yeast, mushrooms, beef liver and kidney, orange juice, and tomato juice.

In addition, immune function is stimulated and the mucilage from the okra coats and provides intestinal lubrication that acts as a cooling agent, easing gastrointestinal discomfort.

Foods high in soluble fiber include oatmeal, barley, beans, okra and eggplant, and citrus fruit, such as oranges.

As the okra cooks, the pods burst, leaving behind a sticky substance that will help thicken your soup or stew.

Foods to eat: Type O individuals can enjoy foods such as beef, buffalo, lamb, venison, cod, halibut, herring, mackerel, pike, rainbow trout, red snapper, salmon, sardines, shad, snapper, sole, yellowtail, kale, spinach, broccoli, artichokes, sea kelp, seaweed, okra and sweet potatoes.

Okra, as well as its flavorful spiced base, is the superstar and most characteristic part of Gumbo soup.

They were speculating the gel in okra leeched out, a polysaccharide, and feed the good gut bugs, working much as RS seems to.

Some of the best foods that contain high amounts of folic acid (or folate as it is referred to when in food) are: lentils, beans peas, broccoli, spinach, collards, okra, asparagus, and citrus fruits.

But there are foods that are naturally rich in folic acid they include but are not limited to; leafy and cruciferous vegetables such as broccoli, spinach, lettuce, and cabbage, brussel sprouts, okra, asparagus, fruits like kiwi, papaya, melons, lemons, and bananas, beans, lentils, peas, yeast, sunflower seeds, mushrooms, organ meats such as kidneys and beef liver, tomato juice and even orange juice.

Team your eggs with vibrant greens such as kale, okra, rocket or asparagus and add some fermented vegetables to get beneficial bacteria and help digest your food.

Magnesium — such as black beans, spinach, raw plantain, halibut, whole grain cereals, pumpkin and squash seeds, okra, and nuts.

Unfortified foods, particularly those rich in soluble fiber, such as cantaloupe, grapefruit, orange, papaya, raisins, lima beans, okra, sweet potato, winter squash, zucchini, granola, oat bran, and oatmeal, were used to achieve high - fiber intake.

Use veggies such as beets, turnips, kales, celeries, okra, etc..

Here are a Few Parties to Get You Started Create With Joy - Friendship Friday / / Diy Vintage Chic - Friday's Five New Light and Savvy Linky Party / / Olives - n - Okra — Funtastic Friday Being A Wordsmith — Traffic Jam Weekend / / Friendship Friday Weekend Blog Hop - Life As We Know It by Paula Saturday Fest Linky Party / / Hearts Home Blog Hop

Here are a Few Parties to Get You Started Create With Joy - Friendship Friday / / Diy Vintage Chic - Friday's Five Olives - n - Okra — Funtastic Friday Being A Wordsmith — Traffic Jam Weekend / / Friendship Friday Weekend Blog Hop - Life As We Know It by Paula Saturday Fest Linky Party / / Hearts Home Blog Hop

I'd have to find another veggie for the okra but I'm sure it will be just as good as it looks here.

Are they, I'm wondering, as savory as the first, or are they as bland as boiled okra?