Quick question do you have to boil
the okra before putting all the egg / flour / corn meal / salt on it or do I just cut it up and process with the steps and just fry it???
I have never cooked with
okra before, and haven't eaten it since I was a little.
Not exact matches
I have never had
okra gumbo
before and I am totally tempted with those photos.
-LSB-...] you want to make a nice hearty stew to fill up
before the fire and brimstone, check out ppk's
Okra Gumbo recipe.)
This is the way women in my family always cooked
okra and their Southern heritage started in Jamestown, moved into South Carolina and Georgia
before landing in Florida after the Civil War.
Allow
okra to brown on one side, about 3 minutes,
before gently stirring.
I baked the
okra for about 30 — 35 minutes, until they were good and crispy, and then let them cool
before removing from the pan, so the pecan crust wouldn't fall off immediately.
15 minutes
before the rice is done I mix in the sliced Andouille chicken sausage, raw shrimp and canned diced tomatoes, sometimes frozen
okra.
I don't ever remember seeing them at markets
before and suddenly I see edamame and
okra everywhere.
Before you think eww
okra, hear me out.
(Side note: if you want to make a nice hearty stew to fill up
before the fire and brimstone, check out ppk's
Okra Gumbo recipe.)
You can also add tomatoes, eggplants or
okra to the sauce
before you put in the fish.