Sentences with phrase «okra into»

Pack okra into 2 hot sterilized pint jars.

If the kids are helping, I let them use a crinkle cutter to cut the okra into pieces.

It's a great start to introducing okra into your pallet.

Tips for eating more: If you're stuck on ways to prepare okra, you can do a search for okra recipes and be introduced to a ton of ways to make okra into a side dish, or incorporate it into your main meals.

Place 2 cups of okra water into the pot slowly add the cornmeal mixture and diced okras into the water, stirring as you do.

Not exact matches

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

Once both sides of okra have browned, about 3 more minutes, place into preheated oven.

This is the way women in my family always cooked okra and their Southern heritage started in Jamestown, moved into South Carolina and Georgia before landing in Florida after the Civil War.

Last year, I made this cornmeal - crusted okra on a few occasions and it turned Tom into a convert.

Transfer pecan mixture to a plate, and roll each piece of okra in the mixture, pressing the mixture into each piece of okra to coat.

But I'm not big into frying my foods, which other than pickled is the only way I've eaten okra.

Despite the «throw - everything - into - the - pot» simplicity of the recipe, the result is a wonderfully complex blend of flavors and textures — thanks mainly to the unique character of okra.

FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped

To prepare the okra, trim the ends then slice the pods into 1 / 4 - inch rounds, dropping them into the pot as you go, cook an additional 10 minutes.

Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and sprinkling crushed pistachios and fresh cilantro over the top.

1 pound fresh okra, sliced into rounds 1 cup water 1 teaspoon hot chile powder, such as cayenne 1/2 teaspoon salt 1 tomato, coarsely chopped

This version was formed into patties or cakes and served with okra.

Okra falls into the category of what I'm going to call «slimy» foods.