If you can't find it, substitute duck fat, rendered bacon fat, or just
good ol' butter.
Here's my recipe with a pinch more flavour, but it's still good with
plain ol' butter.
Think of
big ol' butter beans floating in a comforting bowl of tomato - y broth.
Pastured butter is one of the more nutrient dense foods we have and far superior to
regular ol' butter (but even that stuff is WAY better than pseudo-food margarine).
I shared gluten free Sweet Potato Biscuits... perfect during the colder fall and winter months + delicious with some
good ol' butter, honey, jam or gravy.