My inspiration for this dish came from
an old Cooking Light magazine.
I adapted this recipe from
an old Cooking Light recipe.
Not exact matches
3/4 cup rolled oats (quick -
cooking or
old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or
light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer
-- 2 large, firm apples (
Cooking Light recommends Pink Lady or Honeycrisp)--
Cooking spray — 4 tablespoons brown sugar, divided — 2 1/2 tablespoons butter, melted and divided — 3/4 teaspoon ground cinnamon, divided — 2 tablespoons
old - fashioned rolled oats — 1 teaspoon all - purpose flour — 1/4 teaspoon kosher salt — 1 1/2 cups low - fat vanilla ice cream
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed
light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g)
old - fashioned rolled or quick -
cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance
Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking
Light) 3/4 cup granulated sugar 3/4 cup packed
light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking
light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups
old - fashioned oats (not instant or quick -
cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil
cooking spray
2 1/2 pounds apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (
old fashioned, not quick
cooking) 2/3 cup whole wheat pastry flour 2/3 cup
light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup organic canola oil 2 tablespoons water
While
old school recipes call for
cooking rice until it's mushy and then letting it rise with yeast overnight, I like my fritters with distinct grains of rice suspended in a
light batter that's leavened with baking powder rather than yeast.
Before I knew what was happening, the sweet
older waitress that spoke no English had brought my son an ENTIRE FISH (about 6 inches, head and tail on)
cooked in some super-salty, very
light breading.
When I was 8 months pregnant
Cooking Light asked if they could do a feature at my house to celebrate Easter (this was in September) that would shoot when Elliot was 3 weeks
old.
Pumpkin Graham Crackers @ White
Lights on a Wednesday Leaf Sugar Cookies @ The Gold Lining Girl
Old Fashioned Soft Pumpkin Cookies @ Platter Talk Double Layer Pumpkin Cheesecake @ The Gold Lining Girl Deep Fried Twinkie Bites @ This Silly Girl's Life Skinny Pumpkin Cream Cheese Swirl Bars @ LLR Fluffy Pumpkin Snickerdoodles @ The Love Nerds Slow
Cooker Pumpkin Cheesecake @ Homemaking Hacks
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«However, even if Apple's actions were indeed only intended to avoid unexpected shutdowns on
older phones, the large volume of consumer criticism leveled against the company in
light of its admission suggests that there should have been better transparency with respect to these practices,» the GOP lawmaker wrote in a Jan. 9 letter to Apple CEO Tim
Cook.