Rather than just sticking with a plain
old basil pesto, why not try adding in some other ingredients?
Not exact matches
A warm farro panzanella salad recipe featuring fall and winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant vegan
basil pesto, tomatoes, herbs and day
old bread.
A warm farro panzanella salad recipe featuring fall and winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant vegan
basil pesto, tomatoes, herbs and day
old bread.