Not exact matches
-LSB-...] took inspiration from my smoky butternut squash
soup and pasta with artichoke alfredo to make an extra creamy, protein - rich (thanks to the cannellini
beans) spin on an
old -LSB-...]
This hearty and delicious navy
bean soup recipe is an
old family favorite.
Three of my boys love black
beans so now that my
oldest son is off to college,
beans have been making a bigger appearance on our table — in chilies,
soups, dips, and just regular
old black
beans.
The minestrone of Nicaragua is a classic black
bean soup which essentially fuses day -
old leftovers like gallo pinto, rice, vegetables, and other odds and ends into a hearty pot of flavors.
Our little girl (who is 2.5 years
old) LOVES
soup, loves
beans, loves hominy, and chicken is her preferred protein, so this was a hit with her!
At the young ages of 3 and 4 years
old, our little ones eat sauteed green
beans, stir fry with bok choy, kohlrabi, and lentil
soup.
As far as what we eat is a wide range of vegetables (not including white potatoes), a wide range of whole fruits, 90 cc mix of no salt tree nuts, (that's my approximation of Dr. Weber's handful of nuts), wide variety of
beans and legumes usually about 1/4 cup dry, whole grains example brown rice pasta, some organic whole grain bread, usual breakfast organic
old fashioned rolled oats with
soup spoon of dried wild blueberries, 1/2 a banana, 12 no salt almonds with skin, a little almond milk.
I just cooked a batch of
old beans, which also seem to never soften, and ended up pureeing them before I froze them for
soups, sauces whatever.
Was an 18 year
old student, 5» 9 200 lbs after a heavy xmas and did a diet consisting of oatmeal for breakfast and a shit evening meal of canned
beans / canned
soup, or chicken salad (living the student dream).
Three of my boys love black
beans so now that my
oldest son is off to college,
beans have been making a bigger appearance on our table — in chilies,
soups, dips, and just regular
old black
beans.