My grandmother made creamed corn the old - fashioned way: strip the kernels from the cobs, scrape all the milk from the cobs using
an old box grater, add a little salt, and then process in Mason jars in a canner.
Not exact matches
-LSB-...] cluttering up your kitchen, in which case, other methods you can use include a julienne peeler,
box grater, vegetable peeler, or even a plain
old -LSB-...]