These are not just plain
old bread crumbs — they are crunchy and full of olive oil and garlic flavor.
Not exact matches
I used 1/2 cup cooked quinoa (1 day
old so it was a little dried out) and 1/2 cup rice «
bread»
crumbs.
And if you want fancy, Tom Douglas» halibut with lentils and toasted
bread -
crumb salad topping is breadcrumb heaven (a future post), and
bread pudding has to be the king of day -
old bread innovation.
Use day -
old bread for the
bread crumbs, along with a nice arugula salad and lemon.
I added a half teaspoon of paprika (like I used in my
old non-vegan version) and a little garlic powder, gluten - free pasta and
bread crumbs and baked it.
I usually make
bread crumbs out of the
bread when it gets to be a little stale, but I have used
older bread to make
bread pudding in the past and the it turned out really well.
Ingredients: 3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped 1 1/3 cups firmly packed baby spinach (1 1/3 oz), finely chopped 3 tablespoons finely chopped scallion greens 1 tablespoon finely chopped fresh flat - leaf parsley 2 teaspoons minced celery 3 tablespoons coarse fresh
bread crumbs (preferably from a day -
old baguette)-LSB-...]
You can put
old bread or toast in a food processor and whirl around until you get fine
crumbs.
Our
bread crumbs here are useless, so I think I will have to make my own — just day -
old brown
bread, and grate?
I like to use day -
old plain white
bread for
crumbs.
Old bread can be ground into
bread crumbs or baked and then cut up into croutons.