Sentences with phrase «old bread for»

This is such a clean and easy way to pack healthy, vitamin - rich carbs into your diet vs eating plain old bread for breakfast.

Use day - old bread for the bread crumbs, along with a nice arugula salad and lemon.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

Hold off on giving 70 year old benefits based on Judeo Christian family model that does not exist in a godless union (i.e. the little women stays home for life and daddy is the head of the family and the bread winner) to both new forms of marriage.

Christ our passover is sacrificed for us; therefore let us keep the feast Not with the old leaven, nor with the leaven of malice and wickedness: but with the unleavened bread of sincerity and truth.

And so Old Adam still will have his day As celebrant at feasts some people keep For flesh and blood that never wake from sleep, This bread and wine of human show and play.

So when you become old and infirm science snd reason would conclude you are a worthless bread gobbler and schedule you for extermination.

At Wittenberg he had continued to have the consecrated bread «elevated», lifted up by the minister for all to see, as in the old papist days, right up till 1542 when he felt the point had been sufficiently made.

Luther reserved his most scathing remarks for the new attitude to the «Blessed Sacrament», the eucharistic bread, an attitude which in effect, he said, involved merely an inverse of the old rules and the erection of mere anti-tabus, instead of a genuine conversion.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

The little red ones looked very very old, wasn't even sure if they were good anymore - but my oh my they worked perfectly for the bread.

for someone just whipping up a batch of banana bread to use up those old bananas, you don't want to have to run to the store to pick up extra ingredients, so i did not add the bourbon or cloves because i did not have them.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe, and it turned out good.At least the 2 - day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread that gets a few days old.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

I have recently moved to a new (old, old, old) home that does not have the space or the right surfaces for kneading bread and I thought I was doomed to bad store bread or impossibly overpriced boutique bakery breads.

I have used them for yeast breads, but my favorite use is for my old recipe for pumpkin cake.

The Babka is the European cousin of coffee cake, the rich yeast bread derives its name from bacia, a Slavic term of endearment for grandma, which the Encyclopedia of Jewish Food points out may have been because the fluted tube pans in which babkas were originally baked gave the cakes the appearance of an old woman's pleated skirt.

It would be a nice looking loaf for my friend, since I bartered bread for a bunch of her old canvases from last semester (a total score for me, since a handbuilt stretcher costs about $ 15 of lumber from Lowe's).

Put the oil into two plastic bags, like old bread bags, and sit down in your favorite chair and then put a foot in each bag and wrap the bag around your ankles to keep it in place and then leave for about 30 minutes or so.

Some consumers may head straight for the well - known brands and old - fashioned bread makers through word of mouth but that does not mean they are necessarily the best.

The basic version calls for just some beautiful fruity tomatoes and day old bread turned...

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

This depends on how stale the bread is: probably about 15 minutes for bread that is 3 days old.

I needed a recipe for banana bread and called my mom for our old recipe.

banana bread is my oldest son's all time favorite... always looking for something new to do with it!

Day - old challah bread works best for this decadent, pillowy French toast.

Great appetizer to make ahead for entertaining or just to use up old bread.

I always have bananas that I let go a little bit too far, and I was getting tired of the old banana bread so I searched for something new and found this.

On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little bit of minced WSF jalapeño for pizazz and some cubed pressed tofu for protein) let it sit for 10 minutes or so until the bread softens a little in the juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!

I realize this post is old... but I just found it and made the bread for supper.

The old authentic recipe for soda bread contains only four ingredients: flour, baking soda, buttermilk and salt.

I saw a lot of recipes for baked pumpkins stuffed with everything from day - old bread and cheese, rice and vegetables, ground beef, more cheese, apples, herbs, nuts — basically anything you think would go well with pumpkins would be good.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I've been using King Arthur flour exclusively for baking bread since I started two years ago (I'm a 22 yr old college student).

I've gotten to a point i can make an awesome spice bread — great for breakfast or snacks or dessert but my heart desires a good old fashion sandwich so badly.

The «old dough» method is when you take about a golf ball size of the dough you're making, (after the first rise for conventional bread dough), and wrap and freeze it.

I know these posts are old but if anyone is trying this for the first time it is a great tasting quick bread.

But for some reason, I'm not really the type of person who keeps regular old sandwich bread around.

French bread has that nice thick crust and plain old sandwich bread for that softness.

Just like an old family recipe for zucchini pineapple bread that's really unhealthy due to lots of oil.

I have an old family recipe for bread pudding recipe handed down to me from 4 generations back... delicious.

I got the idea for adding chopped dates and apricots to banana bread while thumbing through an older version of the Weight Watchers New Complete Cookbook.

Not only does Old Bay go into the breading for these juicy, tender fried clams, it also seasons the creamy, tangy, spicy tartar sauce that's served alongside.

I have taught students to make a slow - fermentation bread with minimal yeast for years, albeit in a plain old loaf pan — initially inspired by a recipe by German cookbook author Luise Brüggemann.

Frying a few chunks of old bread in the oil before using it for the doughnuts will help all of your doughnuts come out golden brown and delicious.

I couldn't find my bread loaf pan when it was time to pour so my 4 year old and I opted to use a heart - shaped cupcake pan and we cooked for 25 minutes.

I make them for my 2 1/2 year old grandson who has autism and he loves the breads, cookies and scones.