HS: Hi Alexis, I typically tear rustic day
old bread into bite - sized pieces, toss it with a few glugs of olive oil, then spread out on a baking sheet in a single layer.
Not exact matches
I had some avocado in my salad last night and I think I'll use up the rest of it by toasting
old pita
breads with olive oil and salt,
into crispy - type chips.
2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut
into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day -
old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper
6 ounces day -
old country
bread, torn
into chunks and ground in a meat grinder or finely chopped in a food processor
Put the oil
into two plastic bags, like
old bread bags, and sit down in your favorite chair and then put a foot in each bag and wrap the bag around your ankles to keep it in place and then leave for about 30 minutes or so.
What's in it: For the french toast --- 1/2 large loaf of multigrain
bread, ideally a few days
old, cut
into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
Roasted Root Vegetable
Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias
into 1/2 ″ thick pieces favorite day -
old bread (we used Essential Bakery's Rosemary Diamante), cut
into 1 ″ cubes mixed salad greens balsamic vinaigrette
The raw tomatoes are emulsified
into a smooth, creamy almost cooked consistency with the help of the soaked day -
old bread, and a good amount of olive oil, their taste slightly enhanced by garlic and vinegar.
Serve on toasted whole grain
bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or
old school - style, stuffed in a tomato with an «X» cut
into the top and gently separated
into 4 sections to make an edible «bowl».
Not only does
Old Bay go
into the
breading for these juicy, tender fried clams, it also seasons the creamy, tangy, spicy tartar sauce that's served alongside.
Fresh off the
bread - baking spree launched by my precocious 9 year
old daughter's solo foray
into the art of gluten - free yeast
bread, I've fielded lots of questions this week about the nuances of this sometimes elusive prize we call homemade gluten - free
bread.
ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP
BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
BREAD PUDDING cooking spray 8 cups day -
old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
bread (cut
into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract
ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP
BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cube
BREAD PUDDING cooking spray 8 cups day -
old bread (cut into 1 - inch cube
bread (cut
into 1 - inch cubes,...
ingredients ROASTED CAULIFLOWER SOUP: 6 cloves garlic (skin - on) 1/4 cup olive oil (plus 2 teaspoons, divided) 2 pounds cauliflower (destemmed, roughly chopped) 4 cups chicken stock 2 teaspoons dijon mustard freshly grated nutmeg (to garnish) Kosher salt and freshly ground black pepper (to taste) PARMESAN CROUTONS: 2 cups day -
old bread (cut
into 1 / 2 - nch cubes) 2 tablespoons olive oil 1/2 cup Parmesan cheese (freshly grated) Kosher salt and freshly ground black pepper (to taste)
3 tablespoons olive oil 2 tablespoons minced garlic 4 cups cubed day
old sourdough or rustic
bread, or torn
into bite - sized pieces 1 tablespoon orange zest from one orange 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1/8 teaspoon kosher salt
FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day -
old wheat
bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated, plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut
into slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly ground black pepper (to taste)
2) You can use up the extra stuff in your fridge and pantry easily by throwing it
into soup (add spinach or eggs or rice or potatoes to your soup if you have»em, or make croutons from day -
old bread).
The buns are from Balthazar and Paula [Oland]'s essentially re-purpose
old bread and make it
into buns.
Day
old bread, as un-sexy as that may sound, is a kitchen workhorse — resurrected as toast, crostini, breadcrumbs; folded
into puddings and dressings, or swathed in egg and pan-fried.
1 (12 oz) al fresco Sweet Italian Style Chicken Sausage 3 oz day -
old crusty Italian or French
bread, cut or torn
into bite - sized pieces
So as I ran through my
old standbys — muffins,
bread, pancakes - a new thought popped
into my head.
While Sadie, my 2 year -
old threw pieces of
bread into the water, I sat down on a rock to nurse Izzy, my 9 month
old.
Jazz up
old standbys by cutting sliced cheese
into shapes with cookie cutters or spreading peanut butter on a tortilla instead of
bread and rolling it up.
This is such a clean and easy way to pack healthy, vitamin - rich carbs
into your diet vs eating plain
old bread for breakfast.
Mash some cooked, flaked fish
into a puree, or
bread it and bake it for salmon nuggets — a delicious finger food for
older babies.
One day while making banana
bread, my 2 year -
old dumped a jar of hot chocolate mix
into the bowl.
What's in it: For the french toast --- 1/2 large loaf of multigrain
bread, ideally a few days
old, cut
into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
A
bread salad is a delicious way to breathe new life
into day -
old bread.
Every veggie I can find is thrown
into my wraps and, in my opinion, it tastes better than plain
old bread.
A couple of years ago, my
oldest daughter started begging me to turn a pumpkin
into something edible and when I pulled out a can of Libby's to make chocolate chip pumpkin
bread, she was not impressed.
Ignoring her talk of the devil, I unpacked the clump of
old bread, the gleanings of the day's begging, and Liza sliced it
into pieces thin as communion wafer.
So, when new regulations tightened the bank's profit margins in
bread - and - butter sectors like trading, the 148 - year -
old firm realized it could expand its business
into new areas.
Ania and I went to buy
bread and in one block's distance we saw about 15 tales of insanity, drug abuse and poverty: a homeless man with one leg shooting up on the pavement; an
old women dragging 50 filthy plastic bags, vomiting
into the sewer grate; five tranny hookers sitting in a hotel stairwell, wearing nothing but g - strings, making cat calls at the passing traffic; a crackhead walking in circles, talking out loud to no one in front of a fruit stand; little boys, none
older than 11, all huffing shoe glue out of black plastic bags to get a 10 - minute high; and a group of plump ladies sorting through garbage in the street, looking for
old produce that can be re-bagged and re-sold at discount prices.
Old bread can be ground
into bread crumbs or baked and then cut up
into croutons.