I have returned to
my old butter recipe which is just as easy and tasty but can be spread on cold bread.
Not exact matches
My
old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar,
butter, and brown sugar.
We do use chunky soy nut
butter, soy milk, and brown sugar in the
recipe (this is due to my 4 year
old having severe food allergies.
* I've tried this
recipe with
Old Fashioned Smooth, The Bee's Knees and Mighty Maple peanut
butters with equally successful results.
No, it's not because I have
old expired food that I refuse to throw out (though certainly I've been known to discover a few forgotten wrinkled apples buried in the back what need to be composted now and then), but rather, it's because I've packed it full various produce, not to mention the huge amount of eggs and
butter I have stocked there for my
recipe development.
I * might * try changing the ratio of sugars or
butter, as my original, amazingly wonderful, gluten filled
old cookie
recipe was like 2 sticks of
butter and lots o» sugar, but for now this works!
So in the interest of sharing more of my real life food, I've got a
recipe for a smoothie I made up when I was getting a little tired of the
old peanut
butter and banana combo.
I have made so many batches of gluten free peanut
butter cookies, trying to recreate the perfect chewyness that is our
old family
recipe.
I used
old fashioned rolled oats, regular creamy peanut
butter, and all the other ingredients as listed in the
recipe.
Some of the
older recipes for baked oatmeal are really more like dessert, with loads of
butter and nearly a cup of sugar.
I can't wait to share my favorite
old - fashioned peanut
butter cookie
recipe with you today.
Chocolate Peanut
Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
Butter Granola
Recipe 3 cups
old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut
butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips
Every
recipe I've tried from Land O Lakes has been absolutely exceptional, and their
Old Fashioned Browned
Butter Cookies are just as amazing as every other
recipe I've tried from their collection.
Old Fashioned Apple Crisp (traditional and gluten free recipes included) Yield: 8 servings (printable recipe) 4 cups thinly sliced apples 1/3 cup butter, soft 2/3 cup light brown sugar 1/2 cup old fashioned rolled oats 1/2 cup oat flour or all - purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon kosher salt Preheat oven to 375 degre
Old Fashioned Apple Crisp (traditional and gluten free
recipes included) Yield: 8 servings (printable
recipe) 4 cups thinly sliced apples 1/3 cup
butter, soft 2/3 cup light brown sugar 1/2 cup
old fashioned rolled oats 1/2 cup oat flour or all - purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon kosher salt Preheat oven to 375 degre
old fashioned rolled oats 1/2 cup oat flour or all - purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon kosher salt Preheat oven to 375 degrees.
Sometimes vegan baking is more moist and dense than
old - fashioned
butter and eggs and this is a great chocolate cake
recipe to have on hand.
This
recipe is for real cookie dough with real good
old fashion
butter.
I found a yummy
recipe for a peanut
butter ice cream cake — but Angel Girl is not on the peanut
butter kick that her
older sister is — so I made some chocolate alterations.
These cookies will replace the
old butter cookie
recipe ANNNNND won't blow your gym efforts.
Chocolate Hazelnut Granola
Recipe 3 cups
old - fashioned rolled oats 3 tablespoons unsweetened natural cocoa powder 3 tablespoons virgin coconut oil 3 tablespoons creamy almond
butter 1/3 cup pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)
I am looking for
recipes for a two year
old just starting the GAPS diet due to hives after a year of antibiotics for kidney infections (long story), and ghee is allowed...
butter is not.
1 cup packed light - brown sugar 1 cup granulated sugar 2 sticks unsalted
butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups
old - fashioned rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots - I chopped and used a mini processor) 1 cup raisins (I used 1/2 golden raisins and 1/2 currants) Cream cheese filling (
recipe below)
Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2 tablespoons
old fashioned oats 1 tablespoon almond
butter 1 cup unsweetened almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of coffee to this
recipe to jazz things up.
I find those good
old traditional cookies addicting, but they are SO full of so much sugar and lots of
butter that I hardly ever make them like the original
recipe.
ingredients GLUTEN - FREE PIECRUST FLOUR: 1 1/4 cups brown rice flour 3/4 cup sorghum flour 1/2 cup arrowroot starch 1/4 cup tapioca starch 1/4 cup quinoa flour
OLD - FASHIONED GLUTEN - FREE PIECRUST DOUGH: 3 cups piecrust flour 1/4 Cup maple sugar 6 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon Himalayan salt 1 1/4 cups cold nondairy butter 3/4 cup cold rice milk SAVORY BUTTERNUT SQUASH AND SAGE GALETTE: 2 tablespoons ghee, coconut oil or nondairy butter 1 onion (thinly sliced) 1 cup fresh peas 2 tablespoons fresh sage (chopped) 2 teaspoons real maple syrup 1 butternut squash (peeled, cut into 1 / 4 - inch slices, then cut into thin squares) 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1 recipe Old - Fashioned Gluten - Free Piecrust Dough (sweetener omitted, chilled, and ready to press out) 1 tablespoon olive
OLD - FASHIONED GLUTEN - FREE PIECRUST DOUGH: 3 cups piecrust flour 1/4 Cup maple sugar 6 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon Himalayan salt 1 1/4 cups cold nondairy
butter 3/4 cup cold rice milk SAVORY BUTTERNUT SQUASH AND SAGE GALETTE: 2 tablespoons ghee, coconut oil or nondairy
butter 1 onion (thinly sliced) 1 cup fresh peas 2 tablespoons fresh sage (chopped) 2 teaspoons real maple syrup 1 butternut squash (peeled, cut into 1 / 4 - inch slices, then cut into thin squares) 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1
recipe Old - Fashioned Gluten - Free Piecrust Dough (sweetener omitted, chilled, and ready to press out) 1 tablespoon olive
Old - Fashioned Gluten - Free Piecrust Dough (sweetener omitted, chilled, and ready to press out) 1 tablespoon olive oil
I'm going to ask my boys to make my Paleo Chocolate Cupcakes with this Peanut
Butter Frosting
recipe for me for Mother's Day, along with my
older son's Chocolate Strawberry Shortcake
recipe.
This vegan French toast is made with crusty bread slices slathered in a creamy peanut
butter banana batter and grilled to perfection.I'm sharing a revamped version of an
old recipe today.
This Peanut
Butter and Jelly Cookie
Recipe delights with
old school flavor in such a fun package!
These bars are similar to
old - fashioned, chewy oatmeal cookies, but they are more healthful than traditional
recipes because they include tofu, rather than
butter, plus whole wheat flour... read more
As a final note, with the nutmeg addition this
recipe really reminds me of bread and
butter pudding (one of my
old time dessert favourites!).
Just the names of the
recipes make you salivate: Mississippi - Mud Cupcakes, Maple Pecan Chiffon Cake with Brown
Butter Icing,
Old Vermont Burnt Sugar Cake with Maple Cream Cheese Frosting... I mean, seriously, best names ever.
Old family
recipes that have been passed down for generations generally contain the same basic ingredients, like white flour,
butter, and white sugar.
For these easy gluten - free vanilla cupcakes, I took an
old family
recipe for «little one - egg cakes» and made just a couple of substitutions: Gluten Free 1 - to - 1 Baking Flour instead of regular flour and
butter instead of shortening.
With this in light, I can not think of a better
recipe to kick start
butter and brioche then a decadent revamp on the
old French toast
recipe.
They're like an
old friend:D I've yet to try Alison's
recipe, but I've made something very similar, sans the salted
butter — sounds like it's a total game changer.
I never really use nut
butters in
recipes (aside from plain
old Jiffy peanut
butter) because I LIKE having them just in their jars on hand whenever I want some.
You might be able to make a variation on them for younger members of the family by leaving out the sugar and
butter, but with the
recipe below, you'll have the perfect breakfast to help your
older baby start the day off on the right foot.
If you're concerned about your 9 - month -
old with some of these ingredients, you can use egg substitute in place of eggs, olive oil in place of
butter, and formula, soy milk, or even breast milk in place of cow's milk in baby led weaning breakfast foods like this
recipe.
Replace your
old butter - coated popcorn
recipe with this simple, tasty version from Amy's Healthy Baking.
From gummy bears to barbecue chips to Goldfish and peanut
butter cups, we've got all the
recipes your nine - year -
old heart desires.
There are no
butter, no milk, no eggs, no sugar and it is sophisticated with some
old French
recipes, I may add some mouse with yogurt which is delicious to have something with milk still healthy.
This was an
older recipe of mine and, at the time, I wasn't as aware of all the amazing health benefits of
butter as I now am.
I'm a 16 - year -
old recipe developing, avocado loving, almond
butter fanatic with a passion for healthy foods.
My husband and my four year
old made homemade mayo over the weekend but our
recipe uses
butter and olive oil instead of coconut.
I can't wait to share my favorite
old - fashioned peanut
butter cookie
recipe with you today.
Desserts — Pizzelles -LCB- Italian Wafer Cookies -RCB- by Chocolate Moosey — Fudge by Dinner Dishes and Desserts — Crescent Cookies by Cookistry — Christmas Stollen by Hezzi D's Books and Cooks — Pfeffernusse by The Foodie Army Wife — Creme De Menthe Cake by I Run for Wine — Panettone Bread Pudding by the Country Girl in the Village — Spiced Gingerbread Gooey
Butter Cake A twist on a St. Louis Favorite by Daily Dish
Recipes — Chocolate Gingerbread Layer Cake with Eggnog Cream Cheese by Crispy Bits and Burnt Ends — Jamaican Christmas Pudding by Lovely Pantry — White Chocolate Cranberry Santa Cookies by Mooshu Jenne — Christmas Tree Cookies by Damn Delicious —
Old Fashioned Lady Fingers -LCB- Creamhorns -RCB- by The Meltaways — Rose Milk Almond Falooda -LCB- Indian Dessert Drink -RCB- by Sue's Nutrition Buzz
Well now I'm about to show you guys my holiday twist on an
old classic... Peppermint Mocha Gooey
Butter Cookie
Recipe.
When Sunday Supper announced this week's event was going to be pies, sweet and savory at first I wanted to remake my Peanut
Butter Pie so I could do new pictures for it but in the end this
old family favorite
recipe won out.
Old Fashioned Peanut
Butter Cookies (with Chocolate Chips): Secret
Recipe Club
The
recipe is a spin off of the
old Hot
Buttered Rum.
Using centuries»
old recipes to make the
butter at home, Latvians use only soaked, roasted and milled cannabis seed, sometimes mixing it together with oil or
butter.