Breakfast and evening buffet • Nido del pane: A typical alfresco focacceria: watch the preparation of the
bread and sampleour delicious
focaccia baked in a wood oven and garnished with homegrown aromatic herbs and vegetables.April - September: twice a week, 8.30 - 9 pm • Corte de Su Re: A taste of the past in the
old courtyard: a culinary journey exploring the traditional cuisine of Barbagia, the ancient technique of spit - roasting and the products of our expert artisans.