Sentences with phrase «old food processor»

If you want to help your old food processor, Jessica, you can always add one or two tablespoons of melted coconut oil, but you won't get the same thick and creamy consistency.

I am so glad my old food processor died (it was 30 years old) The new one handles nut butters with ease.

To do this, you can use either a coffee / spice grinder or a plain old food processor.

I just wrestled with my husband's old food processor to make this and, damnit, it was so worth it!

Think my old food processor was partly to blame, as I was experiencing issues with other recipes too.

Hi Laura, I used an old food processor for this (Bamix immersion blender with a blending bowl) but got a Kenwood food processor which is much more powerful and I love it!

I never had any trouble making nut butters from roasted nuts with my old food processor, which was okay but not terribly strong.

I used to have my mom's old food processor and it worked like a charm!

And raw took soo long in my old food processor so I wonder how long roasted will take mine, and not to mention how runny yours gets, mine was pretty thick so annoying for spreading onto pan cakes!

my old food processor is broken, do you think i could make the caramel with sate syrup instead?

Hi Ella, I have a quite an old food processor currently, only 300w, do you think this will be powerful enough to make the flour with the almonds and pumpkin seeds?

Do you think this would work in a slightly older food processor?

If you have an older food processor or blender, you may need to wait a little longer to let the frozen items thaw a bit before it will be able to process for you.

Not exact matches

I went out and found the oldest industrial food processors I could find that were way cheaper than a peanut butter mill and got them to work.

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

Hi Ella, I'm looking for a new food processor since my old one broke down after making amandelpaste last week... My old one was a 500w model, now I've seen two new models I'd like, one 750w and the other 1000w.

I am about to upgrade my old simple (and now broken) food processor, and I am thinking of buying the Magimix 4200xl (for some reason the color cream seams to be discounted on some website).

I was wondering, I have a small food processor, would this recipe work using the old fashioned pastry cutter?

If you don't have a food processor then the old fashioned way is fine too, whatever you do just enjoy the fruits of your labor whether or not you went to the store to buy blackberries or you went and picked them yourself.

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

* Make oat flour by blending quick or old fashioned oats in a blender or food processor.

Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.

I also make these with the old - fashioned kind of oats so I can't wait to try your food processor trick.

If you only have old - fashioned but you want «quick,» just pulse the Old Fashioned in your food processor briefly until the pieces resemble the above «quick» oaold - fashioned but you want «quick,» just pulse the Old Fashioned in your food processor briefly until the pieces resemble the above «quick» oaOld Fashioned in your food processor briefly until the pieces resemble the above «quick» oats.

If you're like me and usually have old - fashioned or thick - cut oats in your pantry, use a food processor to break them down to smaller oat pieces to mimic quick oats.

1 2/3 cup old - fashioned oats processed for a few seconds + 1/3 cup old - fashioned oats processed to a fine powder — old - fashioned oats / food processor method

I'm a 19 - year - old college student who made this for a fencing team dinner, in a college apartment, without a food processor or a vegetable peeler, having never made a pie crust before.

But I still have the best 25 - year - old Robot Coupe food processor in the world.

6 ounces day - old country bread, torn into chunks and ground in a meat grinder or finely chopped in a food processor

(Or use a food processor, or the old fashioned way, by hand).

My 2 1/2 year old helped make them and ate them right out of the food processor!!!

Take old fashioned oats and grind them in a small food processor.

The crust mixed up perfectly in the food processor and my 7 year old son pressed it into the pie pan.

* To make the equivalent of quick - cooking oats, I pulse certified gluten free old fashioned rolled oats in a blender or food processor a few times.

If you use old fashioned oats and don't pulse them in the food processor will the result be the same as yours?

Add the same amount of old - fashioned oats to a food processor, and pulse 10 - 15 times, or until they're about half their original size.

If all you have in the cupboard is old - fashioned rolled oats, give them a quick whirl in a food processor, so they're more like quick oats; or process till they're finely ground, for a smoother - looking cookie.

On a side note, everyone uses a food processor to make olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better.

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

The old recipe required a food processor and a couple extra ingredients that turns out this recipe really just doesn't need.

1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons organic canola oil 1/2 cup turbinado sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry flour 1/2 cup oat flour (or old - fashioned oats, ground in a food processor) 2 tablespoons ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup chopped walnuts

One of the interesting things in this cracker experiment was that after I blended all the ingredients in my food processor and gave it the old taste test to make sure it had just the right amount of salt, low and behold, I discovered that this unbaked cracker blend made an amazing spread.

Compared to all - purpose flour, oat flour is a healthier alternative (hello fiber) and something that can be easily made at home by grinding oats (old - fashion or quick cooking, they both work fine) in a food - processor.

* If oat bran is difficult for you to find, you can just whir some old - fashioned rolled oats in a blender or food processor (until slightly chopped, leaving some texture.

If your blender or food processor is older, then you will probably just need to add a little more liquid to your baby food then stated in the recipes to get them completely smooth.

Place artichoke hearts, celery, 1 cup panko, flour, garlic, chives, Worchesershire sauce and old bay seasoning into food processor bowl.

So easy to mix up in the food processor, or you could use a coffee grinder for the nuts and then mix the old fashioned way.

Step 1: Mix all ingredients together, transfer to blender / food processor and puree or chop to make textured for older babies

Place 1 cup Quick or Old Fashioned Oats into food processor or blender; grind oats into finest powder possible.

To me, these things are not a hassle, but «old me», (in a previous life, I never used to cook), would completely skip over a recipe if it asked me to drag out my food processor.