I'm a big fan of
the old frangipane tart — a short, sweet pastry case filled with vanilla and almond butter mix and topped with fruit before baking.
Not exact matches
Day
old croissants soaked in rum simple syrup and filled with
frangipane, baked and dusted with powdered sugar.
(It's pretty much the same idea as almond croissants where you take a day
old croissant, cut it in half, fill with
frangipane and bake it).
Two
Frangipane Suites, are double storey with the upstairs used only when families with
older children or 3 or 4 adults wish to use the facility.