Chocolate Hazelnut Granola Recipe 3 cups
old - fashioned rolled oats 3 tablespoons unsweetened
natural cocoa powder 3 tablespoons virgin coconut oil 3 tablespoons creamy
almond butter 1/3 cup pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)
Yield: 32 Servings 3 cups of
old - fashioned rolled oats 1/2 cup
almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3
almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped
almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup
natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3
almond butter, stirred well before measuring 1/4 cup
Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3
Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 325 °F.
2 cups whole wheat flour 1/2 cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick) organic
butter — at room temperature 1/2 cup
natural cane sugar 2 organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped walnuts or
almonds (optional) 1 1/2 cups coconut 3 cups
old fashioned organic oats