It's fun to do this roundup to remind myself
of old recipes I enjoyed.
I love trying
old recipes from boxes and books found in thrift stores or yard sales or anywhere.
Last year, to make it even worse, I found myself relying
on old recipes with lots of sugar.
I love looking
through old recipes too, but sometimes the directions do leave a few key pieces of information out!
I never considered decorating with
old recipe cards, but it is such a great idea.
The concept for this recipe came to me while I was revisiting a
very old recipe of mine; a simple mango coconut pudding.
Explore the real world instead of those hundred
year old recipe collections.
When swapping out ingredients to
make old recipes fit eating parameters, that sometimes gets tricky.
The end result does not need to be shared with anyone else, but having the option to list it in the library is very compelling, especially with
old recipe books.
So I'm always happy to try new recipes and pull out
old recipes when I have some yummy fruit and need a dessert.
So many of my favorite
old recipes call for oats and this helps me continue to use this healthy ingredient.
Still lots of work needed to transfer
old recipes into the new format, but bit by bit it'll get there.
Lots of times I
turn old recipes that I know you already love into new creations by swapping out some of this and some of that.
I adapted my mom's
old recipe by substituting quick oats in place of flour, which adds more fiber!
Sometimes I like to
revisit old recipes and play about with them, change them around a little and experiment with different flavours.
We went from the same
old recipes over and over, to great new recipes that are simple and delish!
I explored new recipes and
gave old recipes «A Whole New Twist» to be grain - free and contain less sugar.
Feel satisfied that you created something good, like those folks that wrote the hundred year
old recipe collections.
No bots here folks, just the
age old recipe of man on man fighting... each other, through computers!
This inspired me to come up with my own version as a nod to this couple
century old recipe.
I didn't want to make any of the
tired old recipes like pumpkin, apple or pecan pie for my feast.
Today's post is about a
trusted old recipe for smoky spinach rice casserole that I keep in rotation often, and I've been meaning to share with you forever.
On top of that, I added zucchini since the
other old recipe (ground turkey sweet potato skillet) has only sweet potato.
Definitely look back
on old recipes and think, what the heck, why did I do that?
I found myself going back
through old recipes this week and I have to say, it's somewhat comical.
I had cancer in 2004 and after treatment I took up a healthy eating plan but became bored after a while eating
same old recipes and slipped into some bad habits..
I have a
VERY old recipe that's somewhat similar and I always kept a can of hearts of palm in the pantry then.
Many of the recipes have their roots
in older recipes that were used fresh; others were created by the owner of the company, coauthor Chuck Evans.
Saturday seemed to be a day to revisit
old recipes because I made my Sweet Potato Pizza Crust that afternoon.
In the past, recipes and meal choices were influenced by Mom's
old recipe box, family traditions and cookbooks, and we consumed our meals together, around the table.
What I plan on doing here is sharing recipes that I'm very happy with, getting rid of recipes that I'm not proud of anymore, and updating
older recipes with better photos or improved recipe writing.
Master liqueur makers, led by Italy's Francesco Lafranconi, one of the world's foremost mixologists (now executive director of mixology and spirits educator for Southern Wine & Spirits), intend to expose enthusiasts and newbies alike to the range of bitter to sweet elixirs from centuries -
old recipes still enjoyed the Italian way, with charisma and passion.
As you might remember, I've been torturing myself and my new - ish oven lately,
remaking old recipes and taking pictures that make them look edible.
Phrases with «old recipe»