Sentences with phrase «old recipes from»

I love trying old recipes from boxes and books found in thrift stores or yard sales or anywhere.

The second book, for more advanced chefs and for anyone interested in Italian culture, collects many old recipes from the nineteenth - century, culled from a cookbook of her grandfather's, as well as gathered traveling from tiny villages and remote monasteries in Sicily.

Using old recipes from colonial days, she makes beverages like Switchel and baked goods like rhubarb pie, and has begun exploring home remedies, which she will include in an upcoming exhibition in Massachusetts.

I've been going through old recipes from the first couple years of A Savory Feast and updating them with all new photos.

Anyways, I'm going to try converting some old recipes from cups into grams / ounces.

I keep my old recipes from friends and magazines in a large binder in my kitchen and I came across this Taco Casserole recipe the other day.

I love the strawberry cream cake in the picture, and I have an old recipe from a neighbor that uses a sponge cake and lemon - I'll have to see if I still have the recipe.

The fudge recipe is a simple old recipe from Borden sweetened condensed milk, it's so yummy too.

This is an actually an old recipe from my archives.

So, I looked up the old recipe from my childhood — 10 ounces of Ro * tel tomatoes and 1 pound of Velveeta — and purchased some Ro * tel yesterday on my grocery store run.

I just ate one hot from the oven and that's the closest thing to a sugar - filled, «real brownie» that I've had since I used to make my old recipe from scratch.

The recipe I used isn't my own — I've combined two recipes, which both are based on this old recipe from the Vegetarian times.

*** This is an old recipe from the Diethood archives updated with new photos and content *** Easy One Bowl Banana Bread Recipe — Easy to make and lightened - up delicious banana bread recipe with crunchy pecans and loads of banana flavor.

*** This is an old recipe from the Diethood archives updated with new photos and content *** Caprese Cheese Bombs — Soft and flavorful ready - to - bake biscuits filled with a delicious Caprese mixture of sliced tomatoes, shredded mozzarella, and fresh basil.

(old recipe from Carolyne L) http://www.Carolyne.com

Here, since the fresh fruit season will soon be with us, I'm starting off with this delightful old recipe from my writings in the»70s.

Not exact matches

The oldest soap recipe in the world — containing oil and ash — came from the Sumerians.

Second: The Creation tale is simply a way for early humans to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast to those stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.

This stew recipe includes a small amount of salted beef, another holdover from «the old days,» when that was the only way to ship beef, and it is an ingredient found in almost all the recipes for this stew.

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

There's Broccoli Fried Rice that gets my nine year old inhaling broccoli, a hearty Tempeh Shepherd's Pie that's especially perfect for this time of year, as well as an easy Beet Soup recipe straight from my mom's kitchen in Russia, and a simple but decadent, blend - and - bake Sweet Potato Chocolate dessert.

My body is massively detoxing at the moment clearing old old stuff from the gut and as I sat here this afternoon feeling weak and needing a pick me up, I went online to see what I could have that was milky and comforting and I went straight to your site and this recipe.

Every now and then I find an old recipe on this from a couple of years ago, poorly written with even worse photos.

A vintage recipe from an old fundraiser cookbook gets a modernized update with fresher and healthier ingredients.

I got this link from your older recipe for sweet potato brownies.

This is based off a recipe from an old family friend.

Also, Cobb salad is traditionally served with a vinaigrette, but I made my own ranch using the recipe from the BTC Old - Fashioned Grocery cookbook (affiliate link)(and here's my own ranch dressing recipe).

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

But don't worry if you miss them, I'll be doing a post with loads of free from pancake recipes, including theirs and my old ones, before 28th February!

We served it with sweetcorn spring rolls and didn't deviate from the recipe at all (benj — if you don't mind me saying so that sounds like my old mongrel dog when I was younger — a little bit of everything!

Old - Fashioned Pumpkin Bread from Palatable Pastime Pumpkin Casserole with Roasted Marshmallows from Daily Dish Recipes Pumpkin Cinnamon Rolls from Cookaholic Wife Pumpkin Cookies from Making Miracles

You can also make your own from old - fashioned oats — see the Notes section beneath the recipe to find out how!

A few weeks ago I was looking through an old Bon Appétit Magazine from 2012 and came across a recipe for a no - bake Honey Lemon Custard that I had bookmarked to try.

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

This recipe is an old one but a good one from 2014, three years ago!

He was only 3 1/2 or 4 years old but remembers making a traditional dump cake from a recipe my husband received at work.

I've already cooked up a bunch of treats: a mix of new and old dishes: — Eggplant curry (a recipe from the «From Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy Colefrom the «From Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy ColeFrom Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy Coleslaw

It's a recipe I found from an old issue of Taste of Home magazine, and I know it doesn't do you that much good now that the «gingerbread» holiday is over, but you can save this gingerbread cookies recipe to try next year.

This recipe is taken from my mother - in - law's favourite cook book which is an old classic: Cuisine et Vins de France by the famous Curnonsky.

I have nearly the same recipe in an old church cookbook from my hometown and I've even seen it made on the Food Network with no credit given to anyone for the recipe.

Feel free to choose new recipes or old ones from your archives.

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

Carolyn, These remind me of a HC bar recipe from the old «Joy of Cooking» I used to make during the holidays.

I got the original recipe from an old co-worker at Rococo's steakhouse where I worked many moons ago.

Our neighbor Pat stopped me yesterday and handed me a recipe for a beet and pomegranate salad that she had pulled from an old issue of Sunset magazine.

The inspiration for this recipe is from my older daughter.

If you really miss the texture of traditional sweet potato casserole, you might prefer this recipe from Old House to New Home for skinny smashed sweet potatoes.

Anyway, this recipe was from a very old magazine page and while I don't know who to give proper credit to, I thank you for bringing this recipe into my life.

It's also a tried and true family favourite recipe, beloved by all from the nine - month - old baby to the septuagenarians who come for Sunday supper each week.

The original and most famous of Umbrian salami is made from the best cuts of pork following a traditional and age - old recipe.