Not exact matches
HS: Hi Alexis, I typically tear
rustic day
old bread into bite - sized pieces, toss it with a few glugs of olive oil, then spread out on a baking sheet in a single layer.
My hubby, a french man, thinks the
bread tastes like «
old rustic homemade
bread».
Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed
rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day
old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.
3 tablespoons olive oil 2 tablespoons minced garlic 4 cups cubed day
old sourdough or
rustic bread, or torn into bite - sized pieces 1 tablespoon orange zest from one orange 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1/8 teaspoon kosher salt