Sentences with phrase «old side dish»

It's a delicious little old side dish though.
My reluctance to post it has only to do with the fact that it's a mere little old side dish.
By now you're surely tired of reheating the same old side dishes every night, and like most families I'm betting you still have some leftover turkey.

Not exact matches

While my oldest son insists on the Spinach Mushroom Casserole as his side dish pick for Thanksgiving, my youngest son's favorite Thanksgiving dish is this Cranberry Jello Mold.
While my oldest son insists on the Spinach Mushroom Casserole as his side dish pick for Thanksgiving, my youngest son's favorite Thanksgiving dish is this Cranberry...
This Tabouli Salad is a TERRIFIC side dish at a BBQ; it's fantastic when served with Hummus, oh and I've got to tell you this: Our oldest son (who only eats «gourmet food» — I have no idea where he got this from) LOVES this salad.
Corn pudding is an old - fashioned side dish that can replace rice or potatoes in a summer meal.
Savory, spicy and on the hot side, this dish personifies the old KFC slogan...
There's no trick to this straightforward, old - fashioned side dish — just delicious ingredients simply prepared.
This cheesy broccoli casserole is just like your old favorite Thanksgiving side dish — but transformed to be totally Paleo!
Unique elements such as old world cannery inspired dishes, artisanal North coast inspired sculptures, and a custom built dual sided wall - inset glass fireplace all contribute to creating an ambiance that was created to capture an authentic seaside mariner feel.
Filed Under: Recipes Tagged With: Danielle Zimmerman, dinner recipes, old fashioned desserts, old fashioned side dish, Old - Fashioned Recipes, vintold fashioned desserts, old fashioned side dish, Old - Fashioned Recipes, vintold fashioned side dish, Old - Fashioned Recipes, vintOld - Fashioned Recipes, vintage
For a tastier and healthier side dish, try this fresh spin on an old standby at your next summer outing.
Yes, that is an old trick — change the sides and you have a «new» dish, lol.
When most people think of Southern cuisine, they think of the staple fried chicken, or the old «meat and three» (side dishes, that is).
It perfectly accents the dishes which are in an old china cabinet on another whitish wall just 4 feet in front of it and to the side.
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