Instead of
the old slice of toast, why not try puff pastry?
Not exact matches
Perfect to top a
slice of slightly
toasted sourdough smeared with goat cheese and maybe a spot
of pesto — in fact that's exactly what my 16 year
old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).
I
toasted slices of crusty Italian bread (day
old is even better).
What's in it: For the french
toast --- 1/2 large loaf
of multigrain bread, ideally a few days
old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
This vegan French
toast is made with crusty bread
slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version
of an
old recipe today.
I can personally vouch it will be the best dip for apples, perfect on
toast with
sliced bananas, on top
of oatmeal, a smoothie bowl topper, mixed with Greek yogurt, your classic PB&J (never too
old for that...), on top
of dark chocolate as previously mentioned, and simply eaten by the spoonful if all else fails.
What's in it: For the french
toast --- 1/2 large loaf
of multigrain bread, ideally a few days
old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
;) But now that I'm
older, I can definitely appreciate a great big bowl
of soup with a nicely
toasted slice of bread.