It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year -
old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.
Not exact matches
Ive found as ive got
older, vnormal chocolate
bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new
snickers hazelnut
bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.
Whenever I get a chocolate craving, there are two things that can satisfy it: a
Snickers bar, or a plain
old, chewy chocolate brownie.
So when I saw a recipe for chocolate - covered caramel nougat in the Chocolates and Confections cookbook, I just knew I had to put a twist on the
Snickers bar as I love toying with the idea of putting a spin on
old favourites.
Whenever I get a chocolate craving, there are two things that can satisfy it: a
Snickers bar, or a plain
old, chewy chocolate brownie.