While I have several favorite
old standby recipes, I am am always looking to find new recipes to try.
I would follow
my old standby recipe and serve it up as is.
I was craving scones, but wanted to try something other than
my old standby recipe.
Not exact matches
I typically make my
old standby, Quinoa Veggie Chili, because I just haven't found a
recipe that tops it.
I'm excited to try these, as I too have been searching for the perfect corn muffin
recipe (must admit I've fallen back on Jiffy as the
old standby one too many times!)
We all have those
recipes... they're our
old standbys.
I've been waiting for a co-worker (this means you, Walt) to set me up with some delicious Indonesian
recipes but got impatient, so we adapted the following from a
recipe in the
old standby, Great Bowls of Fire.
To celebrate the ONE YEAR ANNIVERSARY of The Blooming Platter, I'm posting this very springlike
recipe for an
old standby, tuna salad, given fresh new life as a vegan delicacy.
Sometimes the
recipes are new but a lot of the time they're
old standbys.
Sometimes we aspirationally read new, creative
recipes while we prepare and eat the
old standbys.
The Creamy Filling Despite Hostess's secret
recipe, most food scientists will tell you that while the main ingredients in the filling are superfine sugar, shortening (oil), corn syrup, water, polysorbate 60, and salt, the key is that
old pastry
standby, cellulose gum, which can absorb 15 to 20 times its own weight in water.
ALEXANDRA ROWLEYThis Simple Cranberry - Citrus Relish
recipe trumps the
old cranberry sauce
standby on healthfulness and taste.
Barbecue bone broth has a slightly smoky flavor that is tantalizing and gives
old standby soup
recipes new life.