According to the mill's website this flour is
an old wheat variety which has a lot of carotenoids.
Not exact matches
Meet Matt Horlacher, a farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one of the
oldest surviving North America
wheat varieties.
Heartland Mills offers one, based on the
old «Turkey»
wheat variety.
Spelt is a species of
wheat much more common in ancient and medieval times but newly popular as some people look to explore
older varieties of common foodstuffs and others feel that health benefits may accrue from avoiding some
varieties of
wheat in favor of others.
Spelt is an
old - fashioned
variety of
wheat.
They were 4 to 15 years
old and were allergic to a
variety of foods, including almonds, cashews, eggs, hazelnuts, milk, peanuts, sesame, soy, walnuts and
wheat.
Modern
wheat has been criticized for being less nutritious than
older varieties.
Are you able to source
older varieties of
wheat so you are not dealing with gluten manipulated flour?
Recently, Lee Hickey and Adnan Riaz, crop geneticists at the University of Queensland, discovered unique drought - tolerant and disease - resistant traits in 300
old varieties of
wheat seeds stored at the institute.