Sentences with phrase «older version of the recipe»

I just put up an older version of the recipe accidentally.

It sounds like you might be looking at an older version of the recipe, Jane.

Not exact matches

And the best - selling nonfiction book had nothing to do with he latest recipe or the newest diet; it was (and is) a recent version of the oldest book of all: the Bible.

This chocolate mousse is an updated version of an old recipe and we're big fans of it!

This is a new version of our old recipe.

Italian noodle casserole is a healthier version of an old - fashioned baked Italian pasta recipe.

First up, try this lighter and speedier version of an old favourite, our banoffee pots recipe.

My 6 year old daughter asked for a youtube channel — here is her debut video making a version of your recipe!!

It has inspired me to try making my own version using my old recipe and adapting a bit of hers and so here we are today.

I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes.

Ok so i literally JUST made a version of your recipe for me and my 2 three year olds.

This recipe is adapted from the one I used in my first cookbook, The Ancestral Table, which in turn was an updated version of my old blog post (we're almost getting into Inception levels of cross-reference here).

Hi Jay, Yes, this recipe was updated a couple of years ago, and the comments you're seeing refer to an older version.

I'm sharing a revamped version of an old recipe today.

I have an 8 yr old that we are just starting gluten free with and he loves my grandmas version of apple pie, so I'll make him one with this recipe!

I don't have a video for the cupcakes since this is an older recipe, but I do have a video of the cake version here: https://www.youtube.com/watch?v=yrIdq8PrQCw The amounts are different but the process is the same.

Today's recipe is really a version of an idea, an age - old idea, really.

That often happens, I have one idea of something to I want to bake, which then gives rise to another version which then inspires another recipe idea, and then I have a brainwave to make an old recipe even better by using the new ideas... etc etc, you get the picture.

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

I was looking through some old issues of Food Network magazine I bought at a garage sale recently and I found a version of this recipe for Tomato Cobbler.

In my version of the recipe, I use both Dijon mustard and old fashioned mustard.

The greater portion of year's gone by since I posted a new and improved vegan version of old of those old recipes.

The old fashioned version of this recipe would probably just use plain ol' spaghetti.

Yummy Plants has created a special vegan Thanksgiving Recipes section to share vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.

I've been creating vegan versions of old favorites like cookies, pies and desserts... like this small batch recipe for vegan mini brownies.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

The earliest version of the chowder was most likely made with gopher tortoise rather than clams, and a basic recipe for it is even mentioned in Marjorie Kinnan Rawling's classic Old Florida cookbook of 1942, Cross Creek Cookery.

But we also included an updated version of our old mushroom loaf recipe with spinach, brown rice and hazelnuts, as a delicious green main dish.

And when I pulled a can of soup out of the cupboard to check the carbs so I could talk about it accurately in the old recipe, my soup had been out - of - date for more than 5 years, so definitely the version you see here is the one I'd be making now!

This recipe, which uses yellow cake mix as a base, is a perfect example of why something semi-homemade can be served proudly — this version of an old family favorite as good or better than the scratch version.

Adapted slightly from an old family recipe, this version is lightened up a bit but without sacrificing any of the thick creamy texture...

I know this is a really old comment, but for anyone just finding this recipe like I am, if you can't find «confectioners / powdered» versions of your sugar substitute, invest in a coffee grinder!

In the morning my 8 - month - old had a bone marrow fritter (click for the recipe on my blog) and for dinner he ate a version of what we ate: slow cooker chicken (a strip of leg meat) and purple sweet potato roasted in lard.

If you wanted to try the Bread in a Mug recipe in the either the older version of Trim Healthy Mama or the new cookbook, you could play around with a smaller recipe to get it the way that you want.

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

This is a new and improved version of an old recipe of mine - I made them for the first time in a while and made a few tweaks for a new look and taste!

Here's the recipe, which is a modified version of an old Gourmet Traveller one, but I used silverbeet instead of spinach, chicken stock and water instead of vegetable stock, one less leek, and no green lentils, celery or creme fraiche as I was determined to cook with my existing pantry and fridge ingredients.