Sentences with phrase «oldest food concepts»

Not exact matches

It's assumed that calorie requirements will be revisited, and that there will be at least a partial return to the old concept of «food groups» as opposed to merely looking at nutrients in a vacuum.

There is nothing to assemble, but if you want to use it as more than a book, you need to feel alright with the concept of pouring developer into an old takeout food container and sloshing it around in the dark... while counting.

Or do you have something more sophisticated in mind, like healthy fast food or a spin on an old concept?

Food for thought - the concept of old age in this context is difficult to define and it would be interesting to know how and for what reason (s) the decision to euthanize on the basis of «old age» was made.

«Many overlook the opportunity to take ownership of all foodstuffs leaving the dairy and embracing the concept that day - old bull calves can become food.»

Making Natural Pawz «the health food store for pets» in the local community is a simple concept, but it is enough for these owners, who are dedicated to old - school business ethics and community - focused service.

As part of its «Gourmet Discovery Dining» programme, aimed at enhancing the overall quality and authenticity of the food and beverage experience at Sandals Resorts & Beaches Resorts throughout the Caribbean, Sandals is extending old favourites and newly developed restaurant concepts to additional resorts.

It's a really simple concept — we will have good STUFF (old and new), good FOOD, good FARM PRODUCE from Greenmarket in Union Square and good people, gathering every weekend to market the good old - fashioned way... face to face.

LaurelRock President Burt DeMarche believes gardeners will be interested in GLTi's «edible walls» concept, because they can produce fruits, vegetables, and herbs in an easier way for gardeners who want to grow their own food but don't have the time or energy to do it the «old - fashioned way.»

It was a hectic year for the region's food scene, as restaurateurs built out creative new concepts and some old favorites including Roma Cafe shut their doors.

SELECTED ACHIEVEMENTS • Contributed highly to the implementation of a particularly challenging curriculum in the absence of a paraprofessional • Managed a class of 15 seven year old students for 3 days without the leadership of the class teacher, without incident • Saved a 5 year old from choking on a piece of food by employing fast and accurate first aide knowledge • Introduced the concept of «online materials resourcing», reducing the cost of ordering the same by 50 %