Sentences with phrase «oleic if»

As regards the fat in the fish fillets, its composition also changed during the frying process, and became enriched by the acyl groups present in a higher concentration in the frying oil than in the fillet (in other words, oleic if extra virgin olive oil was used, or linoleic if sunflower oil was used) and in plant sterols.

Not exact matches

You may be able to justify those because they only happen a few times per year, but check to see if your favorite store bought cookies are made with partially hydrogenated cooking oils, chances are they are including Chips Ahoy and Keebler, although some brands like Oreos now use «high oleic» oils instead so they can provide shelf - stable cookies at a reasonable cost.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

You can substitute macadamia nut oil or high - oleic safflower oil if you'd like.

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

1 1/3 cups all purpose flour 1 1/3 cups whole wheat pastry flour 1 teaspoon salt 2/3 cup high - oleic safflower oil 6 tablespoons milk (soy, or fat - free cow if you prefer) 1/2 to 1 teaspoon sugar

The scientists tested if this would influence the structure of the azobenzene - oleic acid crystal, which contained unequal amounts of cis - and trans - azobenzene.

If your skin is on the drier side, try Eu» genia's Shea Butter or True Moringa's Moringa Oil, since both are rich in hydrating oleic fatty acids.

And if you are wanting to add another oil that has a high concentration of oleic acid (great for drier skin), consider marula oil, baobab oil, kukui nut oil or camellia seed oil.

The results could be scuppered if a substance like oleic acid turns out to slow wound healing.

If you choose to use or consume this oil in your home, it is best to use a cold pressed, high oleic, unrefined, organic sunflower oil (this brand is excellent).

They are prone to rancidity even if high oleic.

While I imagine we've all been reading up more on the value of linoleic and oleic acids for acne - prone skin (THE blog post to read if your skin is troublesome like mine), I do see value in using some heavier oils, such as avocado oil, on the skin in winter.

The average shea butter contains most of its fat as oleic acid, and if you've read many of the older articles on this website, you'll know that oleic acid can be inflammatory when applied topically.

While critics may question if coconut oil has the same therapeutic effects as MCT oil, they will acknowledge that soybean oil is characterized by linoleic acid because it contains 51 percent of this polyunsaturated fatty acid, or that olive oil is a monounsaturated oil because it is 77 percent oleic acid (a monounsaturated fatty acid), or that fish oil (salmon oil in this case) is characterized by omega - 3s because it contains 38 percent omega - 3 fatty acids, yet it also contains saturated fat (22 percent) and cholesterol (485 mg / 100g).

The label will say if it's high - oleic, or you can just look at the nutrient breakdown.