Cold pressed organic high
oleic sunflower oil also adds a wonderful flavor to our products.
Not exact matches
Hi -
oleic sunflower oil is
also a source of Vitamin E.
As regards the fat in the fish fillets, its composition
also changed during the frying process, and became enriched by the acyl groups present in a higher concentration in the frying
oil than in the fillet (in other words,
oleic if extra virgin olive
oil was used, or linoleic if
sunflower oil was used) and in plant sterols.
You will notice I use «high -
oleic»
also called «high - heat»
sunflower oil in this recipe.
Organic, expeller pressed, high -
oleic safflower or
sunflower oils may
also be used, as well as walnut, avocado, macadamia and hazelnut oils in salads and dark roasted sesame
oil as a flavouring for soups and Asian stir - fries Reason: Healthy fats are rich in either monounsaturated or omega - 3 fats.