WF Ingredient list: Plantains, Palm
olein oil, and salt TJ's Ingredient List: Plantains, Palm olein I realize the fatty acids in these chips, once fried, are likely of zero nutritional value, but I was always under the impression that palm oil or even palm
olein oil (despite processing) was safe to eat because it was not an oxidizing oil.
Another point to note is that Similac prides itself in not using palm
olein oil which has been under much debate over its safety to health despite its widespread use.
Another difference is that Similac is made without palm
olein oil as the predominant source of fat, while Enfamil is made with palm
olein oil.
For example, one difference between Similac Advance and Enfamil Lipil is that Similac Advance doesn't use palm
olein oil as its source of fat, instead, using soy and coconut oil.
Not exact matches
There is something about the crunch from potato chips that make them so addictive and attractive... knowing that potato chips made with olive
oil in moderation is ok, I am curious to know what you do think of plantain chips made with palm
olein and taro chips made with rice bran
oil?
Fat as soy
oil, coconut
oil, palm
olein, high oleic safflower
oil, high oleic sunflower
oil, «other medium - chain fatty acids»; 4.
Organic palm
oil or organic palm
olein — Not the worst ingredient if it's coming from a reputable source.