Sentences with word «oleracea»

Mineral micronutrient and prebiotic carbohydrate profiles of USA - grown kale (Brassica oleracea L. var.

No one has contributed data records for Brassica oleracea var.

, Protective effect of Euterpe oleracea Mart (açaí) extract on programmed changes in the adult rat offspring caused by maternal protein restriction during pregnancy, 2014

Neglected landraces of collard (Brassica oleracea L. var.

Isolation and Expression Profiling of a CONSTANS - Like Gene and Two FLOWERING LOCUS T - Like Genes from Spinacia oleracea L.

However, S. oleracea does have several different varieties or cultivars, many with resistances to different diseases.

Tell me about the «toothache plant», Acmella oleracea It's a leafy weed with yellow flowers that grows on disturbed soil.

, Effects of Açai (Euterpe oleracea Mart.)

Kale is a leafy green vegetable in the family of the Brassica oleracea species.

Keywords: broccoli (Brassica oleracea L); flavonoids; hydroxycinnamoyl acid derivatives; domestic cooking; HPLC / MS Abstract Total flavonoid and individual hydroxycinnamoyl derivative (sinapic and caffeoyl - quinic acid derivative) contents were evaluated in the edible portions of freshly harvested broccoli (cv Marathon inflorescences) before and after cooking and in the cooking water.

Brassica is the Genus that houses the species that kale is in: brassica oleracea.

The species Bressica oleracea also contains broccoli, cauliflower, collard greens and brussels sprouts.

Kale is a member of the Brassica oleracea family, which also includes other healthy leafy vegetables like broccoli, cauliflower and collard greens.

Other cultivar groups of Brassica oleracea include cabbage, cauliflower, kale and collard greens, kohlrabi, and Brussels sprouts.

Kale leaf (Brassica oleracea Acephala) leaf has an abundance of flavonoids.

Cell Fusion C's Anti B.A.C. Toner contains portulaca oleracea extract and peppermint oil to soothe redness and act as a gentle astringent controlling excess oil.

Collards come from this same genus / species as well, but also from a particular subspecies called Brassica oleracea subspecies viridis.

In general, this term refers to foods found in the Brassica oleracea genus / species of plant, and it comes from the Latin word «caulis» meaning «stem.»

Organic Brown Rice Syrup Natural Flavour, Citric Acid Organic Lemon (Citrus limon)(Fruit) Powder Organic Acai (Euterpe oleracea mart)(Fruit) Powder Matcha Green Tea (Camellia Sinensis)(Leaf) Powder Stevia (Leaf) Extract Xanthan Gum Betaine Anhydrous

Sacha Inchi (Plukenetia volubilis) Saffron (Crocus sativus) Sage (Salvia officinalis) Saw Palmetto (Serenoa repens) Scots Pine (Pinus sylvestris) Senna (Cassia senna) Skullcap (Scutellaria lateriflora) Soy (Glycine max) Spinach (Spinacia oleracea) St. John's Wort (Hypericum perforatum) Stevia (Stevia rebaudiana) Stonebreaker (Phyllantus niruri) Sweet Wormwood (Artemisia annua)

Many other species of leafy greens are colloquially called spinach, but none belong to the same genus as S. oleracea, nor do they possess all of the same benefits.

Avenger) and cauliflower (Brassica oleracea var.

Acai, scientifically called Euterpe oleracea, is a member of the Arecaceae family, which features roughly 2,600 species more colloquially known as palm trees, most notably coconut and date palm.

Volden J, Bengtsson GB, and Wicklund T. Glucosinolates, l - ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp.

Korus A, Lisiewska Z. Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var.

I am thankful for buy - one - get - one brussels sprout stalks and a holiday to celebrate the under - appreciated Brassica oleracea.

Cauliflower, cabbage, collard greens, kale, Brussels sprouts, and broccoli all belong to the same genus and species of plant (Brassica oleracea) and this degree of commonality among popular plant foods is somewhat unusual.

Cabello - Hurtado F, Gicquel M, and Esnault MA.Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective.

, An Evidence - Based Systematic Review of Acai (Euterpe oleracea) by the Natural Standard Research Collaboration, 2012

Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var.

Partial characterization of white cabbages (Brassica oleracea var.

Spinach leaf (Spinacia oleracea) is rich in nutrients, including many essential vitamins, minerals, and potent antioxidants.

Organic Greens Blend: Alfalfa Grass (Medicago sativa), Barley Grass (Hordeum vulgare), Wheatgrass (Triticum aestivum), Oat Grass (Avena sativa), Parsley (Petroselinum crispum), Spinach (Spinacia oleracea), Chlorella (Chlorella vulgaris), Spirulina (Arthrospira platensis)

Broccoli sprout (Brassica oleracea) contains the highest concentration of sulforaphane among brassicas.

«Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp.

While the related cruciferous vegetables (Broccoli, kale, cabbage, cauliflower, and Brussels sprouts are all cultivars of one species, Brassica oleracea) all have admixtures of several glucosinolates, the one that appears to have the most glucobrassicin is Brussels sprouts, followed by cauliflower, kale, and cabbage.

capitata), cauliflower (Brassica oleracea var.

L - Taurine, Glycine, Broccoli Sprouts (Brassica oleracea), Milk Thistle Extract (Silybum marianum), Turmeric Extract (Curcuma longa), Oregon Grape Root (Mahonia aquifolium), Grape Seed Extract (Vitis vinifera), L - Glutathione

Maca, or Lepidium meyenii, belongs to the Brassicaceae family, which which comprises about 360 genera and over 3709 species - mostly herbaceous plants -, several of them with great medicinal, nutritional, and economic value, such as arugula (Eruca sativa), broccoli (Brassica oleracea var.

Like many leafy greens the cabbage is a hybrid of the wild mustard (Brassica oleracea), and its healing and medicinal virtues have long been extolled by the ancients.

italica), cabbage (Brassica oleracea var.

These species include New Zealand spinach (Tetragonia tetragonioides), Malabar spinach (Basella alba), water spinach (Ipomoea aquatica), and Chinese or African spinach (Amaranthus gangeticus), all of which tolerate warm weather better than S. oleracea and are often used as culinary substitutes in warmer climates.

Spinacia oleracea is a member of the Amaranthaceae family, as well as the Chenopodioideae subfamily.

Kale is a member of the cabbage family (Brassica oleracea), which also includes broccoli, cauliflower, and collards.

Beta - carotene is found in leafy greens, with perhaps the highest proportions being in spinach (Spinacia oleracea).

Açai berry extract (Euterpe oleracea), native to Brazil, offers an exceptional nutritional composition of vitamins, minerals, fiber, essential fatty acids, amino acids, and anthocyanins.

Brassica oleracea (broccoli) powder extract supplies diindolylmethane (DIM).