Kale is a member of the Brassica
oleracea family, which also includes other healthy leafy vegetables like broccoli, cauliflower and collard greens.
Not exact matches
Acai, scientifically called Euterpe
oleracea, is a member of the Arecaceae
family, which features roughly 2,600 species more colloquially known as palm trees, most notably coconut and date palm.
Maca, or Lepidium meyenii, belongs to the Brassicaceae
family, which which comprises about 360 genera and over 3709 species - mostly herbaceous plants -, several of them with great medicinal, nutritional, and economic value, such as arugula (Eruca sativa), broccoli (Brassica
oleracea var.
Kale is a member of the cabbage
family (Brassica
oleracea), which also includes broccoli, cauliflower, and collards.
Many commonly enjoyed foods in this plant
family come from a single genus / species of plant called Brassica
oleracea.
Kale is a leafy green vegetable in the
family of the Brassica
oleracea species.
Mustard species (Brassica spp.) are part of the Brassicaceae
family, which also includes cruciferous vegetables such as cabbage (Brassica
oleracea var.