Sentences with phrase «oligofructose in»

Not exact matches

They are packed with oligofructoses and even if some of us are less able to digest them than others, they always have a tendency to ferment in the gut and they are hard work to for the system to assimilate and digest, not a very cleansing food I'd say...

In fact, inulin and oligofructose are among the most widely proven prebiotic fibers available, providing soluble dietary fiber.

I read elsewhere online that oligofructose increases bifidobacterium levels in the gut, and high levels of bifidobacterium are related to lower bodyfat.

I googled «oligofructose weight loss» and found a Belgian study on rats and then on humans that said that appetite lowered through some complex changes in intestinal peptides.

It manufactures Frutafit ® inulin and Frutalose ® oligofructose, both of which make a good sugar substitute in a wide range of food products, including dairy foods, bread and bakery products, confectionery and beverages.

Onions also contain a type of soluble fiber called oligofructose, which promotes healthy bacteria growth in the intestines.

In fact, it appears possible to significantly improve the taste profile similar to sucrose by reducing sucrose and optimizing oligofructose and stevia levels

Sensus investigated the sensory characteristics of stevia in combination with Frutalose ® oligofructose syrup.

Beneo trials found that its Orafti Oligofructose brand of chicory root fiber boosts sweetness, mouthfeel, body and fruit flavor in fruit yogurt while allowing for a 20 % reduction in total sugar and a 35 % reduction in added sugar.

Oligofructose is a mildly sweet carbohydrate that has beneficial properties if consumed in moderate amounts.

Very detailed scientific information is available in the JN Journal of Nutrition which discusses the uses and health benefits of inulin and oligofructose.

However, when researchers fed the mice a nondigestible prebiotic fiber called oligofructose (a type of inulin), it shifted their gut microbiome to reduce inflammation protect from osteoarthritis despite no change in body weight.

Oligofructose is an insoluble fiber that is not digested in the upper gastrointestinal tract so we do not get any calories from it.

Oligofructose is a fiber and can be found naturally in a number of foods: onions, Jerusalem artichoke, chicory root, leeks, garlic, oats, barley and rye.

The Center for Science in the Public Interest give a SAFE rating for Inulin and Oligofructose.

This study shows that combining bifidobacterium longum with inulin and oligofructose prebiotics can reduce the chronic inflammation in cases of ulcerative colitis.

In the first part of the series of posts on prebiotics I made it clear that even though only some types of carbohydrates such as inulin, oligofructose and resistant starch are officially labeled as prebiotics, a lot of fermentable substrates found in vegetables, fruits and other whole foods actually work as prebiotics since they stimulate -LSB-..In the first part of the series of posts on prebiotics I made it clear that even though only some types of carbohydrates such as inulin, oligofructose and resistant starch are officially labeled as prebiotics, a lot of fermentable substrates found in vegetables, fruits and other whole foods actually work as prebiotics since they stimulate -LSB-..in vegetables, fruits and other whole foods actually work as prebiotics since they stimulate -LSB-...]

Oligofructose stimulates calcium absorption according to this article on nutrition.org, the mechanism is explained by the increase in the microbial gut flora, and the fermentation of the FOS in the intestinal area.

Gibson, G.R. et al; Selective Stimulation of Bifidobacteria in the Human Colon by Oligofructose and Inulin; Gastroenterology; 108: 975 - 982

Gibson GR et al; Selective Stimulation of Bifidobacteria in the Human Colon by Oligofructose and Inulin; Gastroenterology, 1995 Apr, 108:4, 975 - 82

The CSPI give SAFE for Inulin and Oligofructose, though they do not specifically mention FOS, it is almost identical in it's effects.

As mentioned above, there is no definite rule for counting carbs content in sugar alcohols or inulin and oligofructose and the effect could be different for each individual.

Van den Heuvel et al. (1998) observed no effect of ingestion of oligofructose and inulin on calcium and iron absorption in human adults, but did observe an increased absorption of calcium in adolescents upon oligofructose ingestion (Van den Heuvel et al. 1999).

In a double - blind, placebo - controlled, randomised trial, each subject consumed two capsules per d of either a placebo or a LPR formulation (1 · 6 × 108 colony - forming units of LPR / capsule with oligofructose and inulin).

Since inulin and oligofructose have not been analyzed as fiber pre - viously, they would not be in the USDA database.

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.

Ohta et al. (1994) reported that although ingestion of oligofructose improved calcium and magnesium absorption in normal rats, only magnesium absorption was increased in cecectomized rats.

· Fructooligosaccharides (FOS), which is produced from the natural fermentation of sugar cane · Inulin, which is found naturally in chicory root, garlic and onions (note: never feed onions to pets) · Oligofructose, a breakdown product of inulin