Grape Seed contains
oligomeric procyanidins (OPCs) which are powerful antioxidants that have been shown to help protect against oxidation and damage from UV rays.
They found that adding one particular set of these compounds, known as
oligomeric procyanidins (PCs), to the food made the biggest difference in keeping the mice's weight down if they were on high - fat diets.
Not exact matches
Oligomeric cocoa
procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa
procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high - fat feeding.