Sentences with phrase «oligosaccharide chains»

Fructo - oligosaccharide chains of molecules are shorter than inulin chains.

The cellular localization of the polymers was confirmed by subcellular fractionation of the cells, followed by digestion with endoglycosidase H (Figure 2C and Supplemental Figure 3C), an enzyme that removes N - linked glycans still in the high mannose ER form but does not affect oligosaccharide chains after the addition of sialic acid in the Golgi apparatus.

Not exact matches

«FODMAP is an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, which classifies specific types of short - chain carbohydrates that can trigger digestive distress in some people.»

FODMAPs (Fermentable Oligosaccharides, Di - saccharides, Monosaccharides And Polyols) are a collection of short chain carbohydrate molecules found in certain foods, including wheat, barley, rye, milk, sweeteners, legumes and certain fruits and vegetables.

These include lacto - peroxidase, lacto - ferrin, anti-microbial components of blood (leukocytes, B - macrophages, neutrophils, T - lymphocytes, immunoglobulins and antibodies), special carbohydrates (polysaccharides and oligosaccharides), special fats (medium chain fatty acids, phospholipids and spingolipids), complement enzymes, lysozyme, hormones, growth factors, mucins, fibronectin, glycomacropeptide, beneficial bacteria, bifidus factor and B12 - binding protein.

FODMAPs are short - chain carbohydrates including: fructose, lactose, fructo - oligosaccharides, galacto - oligosaccharides and polyols which can induce uncomfortable IBS type symptoms when consumed.

These so - called short - chain carbohydrates, known as FODMAPs -(Fermentable Oligosaccharides, Monosaccharides And Polyols), are difficult for the gut to absorb.

During the first few months of life, breastmilk is best because it contains everything your baby needs for healthy development, including long chain polyunsaturated fatty acids (LCPs) and oligosaccharides.

Oligosaccharides, which are simple chains of sugars, often contain domains that resemble the binding sites through which bacteria gain entry into the cells lining the intestinal tract.

Oligosaccharides in breast milk are thought to promote Bifidobacterium growth, 35 and decreased Bifidobacterium in infancy has been found to be associated with an increased risk for being overweight at age 10 years.36 Many formulas are supplemented with prebiotics such as short - chain galacto - oligosaccharides and long - chain fructo - oligosaccharides that increase the overall representation of Bifidobacterium in the microbiome of formula - fed infants, and similar to breast milk, promote lactate and short - chain fatty acid prevalence in the infant gut (reviewed in the study by Oligosaccharides in breast milk are thought to promote Bifidobacterium growth, 35 and decreased Bifidobacterium in infancy has been found to be associated with an increased risk for being overweight at age 10 years.36 Many formulas are supplemented with prebiotics such as short - chain galacto - oligosaccharides and long - chain fructo - oligosaccharides that increase the overall representation of Bifidobacterium in the microbiome of formula - fed infants, and similar to breast milk, promote lactate and short - chain fatty acid prevalence in the infant gut (reviewed in the study by oligosaccharides and long - chain fructo - oligosaccharides that increase the overall representation of Bifidobacterium in the microbiome of formula - fed infants, and similar to breast milk, promote lactate and short - chain fatty acid prevalence in the infant gut (reviewed in the study by oligosaccharides that increase the overall representation of Bifidobacterium in the microbiome of formula - fed infants, and similar to breast milk, promote lactate and short - chain fatty acid prevalence in the infant gut (reviewed in the study by Oozeer et al37).

«Jicama is an excellent probiotic food that contains fructo - oligosaccharides — long - chain health sugars,» Wolfe explains.

Certain breakdown products of oligosaccharides — namely short - chain fatty acids (SCFAs)-- may have beneficial effect on large intestinal lining.

Hm, I mentioned in the article that short - chain fatty acids (including butyric acid), as a breakdown products of oligosaccharides, may be beneficial for intestinal health.

The endocellulase disrupts crystalline cellulose and hydrolyzes random -(1g4) glycosidic bonds within a cellulose polysaccharide chain producing glucose oligosaccharides of varying length.

Galactans: These are oligosaccharides (short chains of sugars) that are abundant in beans.

Fructans: Another type of oligosaccharide, these are chains of fructose that occur naturally in artichokes, garlic, onions, leeks, wheat, rye, and barley.

Dietary fiber is the indigestible portion of plant foods and has two main components: insoluble fiber (principally cellulose and lignin) and soluble fiber such as galacto - oligosaccharides and fructooligosaccharides (FOS), which are fermented by the gut microbiota into short - chain fatty acids (SCFAs) acetate, propionate, and butyrate.

Briefly, gut bacteria metabolize FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), which include various types of fermentable dietary fibers, into short - chain fatty acids (SCFAs).

One dietary treatment option utilized in IBS involves the avoidance of short chain carbohydrates, referred to as FODMAPs -LRB-(Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols).

Here's a copy of the nutritional profile: EvoPro ™ (Calcium And Sodium Caseinate, Milk Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides, Lactoferrin, L - Glutamine, Taurine), Lean Lipids ™ (Medium Chain Triglycerides, Sunflower And / Or Safflower Oil, Canola Oil, L - Carnitine), Maltodextrin, Resistant Maltodextrin, Fructose, CytoVite I ™ Vitamin And Mineral Blend, Potassium Chloride, Fructo - Oligosaccharide, Natural And Artificial Flavor, Chocolate Cookie Pieces, Salt, Acesulfame Potassium, Sucralose, Soy Lecithin.

Lentils are also a good source of prebiotics (7.5 g / 100 g), including fructooligosaccharides, raffinose oligosaccharides, resistant starch, and sugar alcohols, non-digestible carbohydrates that promote short chain fatty acid production, nourish the commensal flora in our microbiota, and help restore gut lining integrity and gastrointestinal health (Migliozzi et al., 2015).

Fructooligosaccharides (FOS) are short - chain polymers comprised of D - fructose and D - glucose, which are not metabolized by the body like simple sugars are, and are therefore considered non-digestible oligosaccharides.

Isomalto - oligosaccharides (IMO) are non-digestible short - chain carbohydrates, composed of up to 10 glucose molecules joined by alpha (1,6) bonds [1].

Chronic consumption of short - chain fructo - oligosaccharides by healthy subjects decreased basal hepatic glucose produc - tion but had no effect on insulin - stimulated glucose metabolism.

Short - chain fructo - oligosaccharide administra - tion dose - dependently increases fecal bifidobacteria in healthy humans.