As the name suggests, fructooligosaccharides (FOS) are a type of
oligosaccharide whereas inulin is a type of polysaccharide.
The Sweet - Sunfiber compound contains an Isomalto -
oligosaccharide whereas the Sunfiber - Matcha Honey variant promotes natural sweetness with a green tea tang.
Not exact matches
The texture of inulin has been described as a fat - like and creamy texture, making it a good substitute for fats in various processed foods
whereas FOS (fructo -
oligosaccharide) has a sweet taste and is around 30 percent as sweet as sucrose.