Fill marinated button mushrooms and top with black -
olive bread breadcrumbs and brown for just seconds under the broiler.
Not exact matches
Combine the
breadcrumbs,
olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the
bread cubes are evenly coated with the seasonings.
For the
breadcrumb top, cut your
bread in to cubes and spray with
olive oil and coat with mustard powder.
ingredients POMODORO: 2 tablespoons
olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko
breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup
olive oil SANDWICH: 2 loaves prepared garlic
bread 8 slices provolone basil leaves (thinly sliced, to serve)
Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat
bread 1/4 cup seasoned
breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp
olive oil kosher salt and fresh pepper Nonstick cooking spray or
olive oil for cooking 1 batch Tzatziki sauce (recipe below)
Now to assemble the
breadcrumb topping, add chunks of
bread to a pan and coat in
olive oil and Italian herbs.
Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin
olive oil 2 tablespoons flax seeds 2 tablespoons
breadcrumbs (from wholemeal
bread) a pinch of whole sea salt a few fresh thyme sprigs, -LSB-...]
Ingredients about 1/4 cup
olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh
breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain
bread
1/3 cup whole - wheat panko
breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin
olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped
bread - and - butter pickles
«For «set it off Friday,» I'll be grilling casual snacks to go with drinks: charred farmer's market asparagus with a bunch of paprika and chile - spiced
breadcrumbs; grilled crusty
bread topped with ricotta that I'll season with
olive oil, lemon zest, and chopped herbs; and some different types of sausages that I'll slice and serve with mustards and pickles and some toothpicks for skewering.
3 Tbs
Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs
Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough
Bread 1 Cup
Breadcrumbs (or 2 more pieces of
bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse
breadcrumbs (could even use those dried ends you saved from your black -
olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.
OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh coarse
breadcrumbs (try making them from black
olive bread dried leftovers; save and freeze the
bread until you have enough to make crumbs).
In melted butter, toss fresh homemade
breadcrumbs (black -
olive bread leftovers or loose plain white
bread).
Stir in a cup or two of fresh, loose
breadcrumbs made from leftover dried black -
olive bread, and a half cup of fresh, grated, Sartino BelleVitano raspberry cheese.