In melted butter, toss fresh homemade breadcrumbs (black -
olive bread leftovers or loose plain white bread).
Not exact matches
Spread your favorite basil pesto on two store - bought whole wheat naan
breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use
leftovers or rotisserie), canned artichoke hearts, cheese and
olives.
HOMEMADE CROUTONS Ingredients: 3 - 4 cups
bread cubes (stale or
leftover bread works well) 2 tablespoons melted butter 2 tablespoons extra virgin
olive oil 1 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Mix together melted butter and
olive oil.
10 Tomatoes (in spain I use from the vine but in the US they are more acidic so I use plum tomatoes instead) 1 Green Pepper 1 or 2 cloves of garlic Some
leftover bread 2 tablespoons of Extra virgin
olive oil 1 tablespoon of Sherry vinegar Salt
Then, to top it all off, I piled on some fresh chopped avocado, briny capers and some garlicky croutons that I made with just a bit of
leftover bread tossed in
olive oil and baked in the oven.
Bread Paleo nut
bread Crisp
bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana
bread Rolled buns with
olive tapenade Focaccia
bread with rosemary and sea salt - grain free Veggie flatbreads made from
leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping
I took some of that
leftover Panera
bread and cut them into cubes, tossed them with a little
olive oil, pressed garlic and fresh ground pepper.
OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh coarse breadcrumbs (try making them from black
olive bread dried
leftovers; save and freeze the
bread until you have enough to make crumbs).
Stir in a cup or two of fresh, loose breadcrumbs made from
leftover dried black -
olive bread, and a half cup of fresh, grated, Sartino BelleVitano raspberry cheese.
Recipe: Lemony Tuna Patties 1 cup
leftover mashed potato 400g tinned tuna in
olive oil 4
bread crusts (ends of loaf)-- crumbed in a food processor 2 eggs, lightly beaten 2 tbsp sundried tomato pesto 1/2 -LSB-...]