Sentences with phrase «olive bread with»

When ready to serve, top the grilled black olive bread with loads of the cold white tomato mix.

If you want a totally different bruschetta experience, make a crostini; top the black olive bread with my lobster tails salad recipe, Dine in Tails: Lobster Tails in White Truffle Mustard Homemade Mayo Sauce.

Not exact matches

Rose serves the butters, including nutty buckwheat and olive oil - lemon, for $ 7 for a 25 - gram morsel with bread.

31 Do not listen to Hezekiah; for thus says the king of Assyria: «Make your peace with me and come out to me; then every one of you will eat of his own vine, and every one of his own fig tree, and every one of you will drink the water of his own cistern; 32 until I come and take you away to a land like your own land, a land of grain and wine, a land of bread and vineyards, a land of olive trees and honey, that you may live, and not die.

7 For the LORD your God is bringing you into a good land — a land with brooks, streams, and deep springs gushing out into the valleys and hills; 8 a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; 9 a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills....

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

When mixed with red onion, pickles, olives, sunflower seeds, herbs and a mayo - like sauce, white beans taste remarkably close to tuna salad, especially sandwiched between some bread.

In the summer, it's all about the slow - roasted tomatoes, eggplants and peppers served with some sort of bread, herbs, greens and good olive oil.

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

Baked with olive oil, it is more compact than the breads of the Southwest, but very tasty.

Brush tops of bread with 2 tablespoons olive oil.

It's yet another frugal recipe for using up stale bread, cooked with broccoli rabe, olives, peperoncino and a few cherry tomatoes.

Mustard caraway bread London broil with Moroccan dry rub Homemade granola Mixed greens with cranberry vinegar dressing Roast salmon with olive tomato dip Coconut sorbet with caramel sauce Orange curd

You just take some fresh bread, brush it lightly with olive oil, and bake it in the oven.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

I made it on my home - made wheat bread, spread the queso on cold, then fried the sammie in a pan with olive oil.

Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

Cut the bread into bite - sized pieces (or use a cookie cutter), brush with a bit of olive oil and sprinkle with a tiny bit of salt.

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

The bread is made with fresh rosemary, coarse sea salt, cracked pepper, and olive oil.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

We served it with your olive oil bread baked with rosemary.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.

Place bread cubes around the loaf and drizzle them with olive oil and season with salt and pepper.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

In a small bowl, add the cubed bread, drizzle with olive oil and add the chopped sage and rosemary.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and olive oil)- from Melissa Clark's new book.

Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.

Top with the other slice of bread, then brush both sides with olive oil.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

I eat it with everything... It's my go to for pasta, I mix it with olive oil for a salad dressing, I even spread it on my bread when I'm making a sandwich!

Place the bread on a sheet pan and toss with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.

- Food: try «salmorejo», it's a traditional southern recipe made with tomato, bread, olive oil and garlic.

Feta in the oven, a gooey block of feta cheese warmed in the oven with tomatoes and olive oil, was a new favorite we'd shared with a bottle of wine and pita bread.

Once artichokes are done cooking, remove from the oven, transfer to a serving dish and add chorizo bread crumbs and drizzle with extra olive oil and serve warm or at room temperature.

These are boneless center cut pork chops stuffed with prosciutto and cheese, coated in extra virgin olive oil and bread crumbs and baked for 20 minutes.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

Sometimes I coat them with some olive oil and bread crumbs.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

While onions cool, slice bread into thick slices (1 to 1.5 inch thick) and brush both sides with olive oil

Toss torn bread with olive oil and place on baking sheet and bake for 10 minutes or until lightly brown and crispy.