Indigenous to Nayarit, the Olive Ridley is one of the smallest species of sea turtle and is named for
the olive color of its heart - shaped shell.
In my book the longer length of the cami and fun
olive color of the capris makes the look totally work.
I love
the olive color of these Sorel boots, so I paired them with an olive sweater and some dark wash jeans for a dark winter outfit that's not all grey and black.
And I would have never thought to pair it with
the olive color of that dress, but it somehow just works so perfectly together!
The olive color of this jacket is just too good.
I absolutely love
the olive color of that skirt!
Not exact matches
Thanks to the vast amounts
of olive drab wool the Army needed during the war, uniform
color varied from mustard green to brown.
His message that skin
color is as nothing compared with content
of character was both an affirmation
of equality for blacks and an
olive branch to whites worried about the possibility
of reverse racism.
1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for
color) a pinch
of freshly grated nutmeg a tablespoon
of olive oil, for greasing the baking pan
1 cup vegan pesto 1 medium yellow onion 1 bell pepper — any
color 2 small yellow squash and / or zucchini 1 large stalk
of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3 Tbsp flour 2 Tbsp
olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2 Tbsp warm water 2 Tbsp soy milk salt black pepper
olive oil cornmeal Pizza Dough
The chicken looked beautiful on the table with the
colors of the prunes, capers and
olives.
You'll find more full
color photography
of picturesque Provence as well as many
of the 47 recipes in the book, which are traditional favorites
of the region... like Niçoise Salad, Fougasse with Tomatoes,
Olives, and Peppers, Artichokes Barigoule, Tapenade, Swiss Chard Tart, Mediterranean Cod with Caramelized Onions, and Lemon Tart.
The Hauppauge, N.Y. - based firm provides a variety
of products such as antipastos, beverages, bread crumbs, bruschettas, cheeses, flavors, food
colors,
olives,
olive oils, sauces, specialty foods, spices, vegetables and vinegar.
The lovely outdoor patio backyard has two blooming
olive trees as well as a cozy (working) fireplace made with brick and sand
color with green accents, perfect for al - fresco brunches during the weekend and dinning under the stars any night
of the week!
Add a burst
of freshness and
color to grilled Ribeye steaks with a fresh tomato and
olive tapenade.
8 Beets (any
color or a rainbow
of colors) 6 carrots (any
color or a rainbow
of colors) 2 parsnips (or other root vegetable) 4 turnips or rutabagas (or 2
of each) 2 red onions or white onions or two
of each 4 stalks
of celery 1 bulb
of peeled garlic 1 Tablespoon
of dried Herbes de Provence 2 Tablespoons
of olive oil, optional
Cover the surface
of it with a tiny film
of olive oil, just to preserve the
color.
Once you've unrolled your dough and parchment paper onto a baking sheet, I recommend brushing your pizza dough with a little
olive oil and pre-baking it a bit to enhance the flavor,
color and crispiness
of the crust.
extra-virgin
olive oil 1 yellow onion, finely diced 3 garlic cloves, minced 1 bay leaf 2 red bell peppers, cored, seeded, and finely diced 1/2
of a green bell pepper, optional — adds a little more
color and another depth
of flavor 2 tomatoes, halved, seeded, and finely diced A handful
of chopped fresh flat - leaf parsley 1 (12 - ounce) bottle
of chili sauce 1 tablespoon Worcestershire sauce Sea salt and freshly ground black pepper, to taste
* 1/4 cup extra-virgin
olive oil * 4 anchovies, minced * 1 garlic clove, minced * 1 teaspoon finely grated lemon zest * 1 medium shallot, thinly sliced (if you use the small, Asian shallots, you'll need 2 - 3) * 2 tablespoons red wine vinegar * 2 large eggs * 2 pounds assorted heirloom tomatoes, preferably in a variety
of colors (large tomatoes sliced, small ones halved) * salt * pepper * 2 Tablespoons chopped flat - leaf parsley
Thinly slice 2 cloves
of garlic and pan fry them on a small non-stick frying pan with about 1 tablespoon
of extra virgin Spanish
olive oil until the get a golden
color, but there not burned, transfer the garlic chips on top
of the salad, and the drizzle the salad with some extra virgin Spanish
olive oil
Adding a green like kale, and golden threads
of drizzled
olive oil is a great way to add
color and nutritional umph to America's favorite starch - packed side dish.
Winnie, this quinoa lentil salad sounds so good — I love the combination
of preserved lemon, black
olives and smoked paprika, and the dark
colored quinoa and lentils make this especially appealing!
4 cups vegetable stock 5 tablespoons
olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper
of your favorite
color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)
200 grams
of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons
of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse -
colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon
Wasmund's Single Malt Whisky: Rich amber copper
color, intriguing aromas and flavors
of suede,
olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.
I roasted butternut squash and brussels sprouts for dinner, cooked up a pot
of adzuki beans, mixed 2 cups
of the beans with the squash and brussels sprouts, and tossed everything with
olive oil, nutritional yeast, salt & pepper, and diced red peppers for
color.
In the same skillet heat the remaining tablespoon
of ghee /
olive oil, add the zucchini and saute until it starts to take on a bit
of color, two or three minutes.
2 cups
of cooked brown rice (or quinoa) 1 tablespoon
of olive oil 1 small Vidalia onion, diced or 1/2
of a larger onion 3 cloves garlic, minced 1 bell pepper, any
color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans
of dark red kidney beans, drained and rinsed 1 - 15 oz can
of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp
of red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches
of salt (around 1/2 tsp)
If storing pesto in the fridge, top the sauce with a thin layer
of olive oil to preserve its bright - green
color.
Given, now, a handsome señorita, with fine oval face and large, soft eyes, and broad, low brow and a strain
of pure Castilian blood, to show red - warm through
olive cheeks, a white kerchief over her bosom, and a glimpse
of amber or gold beads about her throat, and the low, gray, wide - roofed adobe, scarlet - hued with festoons
of red peppers, the whole seen against the burnt umber or yellow
of the hills and under the pearly haze
of a morning in September, and you have a grouping
of such splendid
color as would delight the heart
of a painter.
The tiny place was literally packed to the rafters with large tins
of fiery harissa; shelves competed with shelves to display brilliant
colored powders and exotic herbs, and barrels
of eight varieties
of olives spilled out in the narrow alleyway.
2 large bell peppers,
color of choice 2 cloves garlic, peeled and smashed 1 tablespoon fresh lemon juice
Olive oil Sea salt
1 cup / 250 ml cooked green lentils (any
color works) 2 avocados 1/2 cucumber 10 sugar peas 1/4 red onion, peeled a few sprigs parsley, leaves picked a few sprigs mint, leaves picked a squeeze
of lemon juice a tiny drizzle
of olive oil salt
Crunchy premium almonds are coated in a blanket
of dark chocolate, and finished with light and dark
olive -
colored sugar shells.
I think a dish that takes time to make, deserves a simple serving... I tossed these two
colored little potato pillows with extra virgin
olive oil and topped with shaved Pecorino, a pinch
of freshly grated black pepper and you are in heaven.
Heat 1 Tbsp
of olive oil in a large skillet over medium - high heat and then sear the chicken breasts on both sides until nicely
colored and almost done.
Heat 1 Tbsp
of olive oil in a large skillet over medium high heat and then sear the chicken breasts on both sides until nicely
colored and almost done.
The store designed the pants to be worn with sweaters (not sport jackets), such as their camel's - hair V - neck pullover ($ 25), which Pringle
of Scotland knits in the noncamel
colors of red, off - blue and
olive.
Product ID: ST144; Short Description: Set
of Raw Green Amber Necklace and Bracelet; Amber: Unpolished (Raw); Shape
of Amber Beads: Large Bean (
Olive); Clasp: Screw (Plastic);
Color: Green; N124 Raw Green Amber Adult Necklace; Length: ~ 46 cm (18.1 inches); Weight: ~ 50 g; Dimensions
of Amber Beads: ~ 3 X 2 cm; W167 Raw Green Amber Adult Bracelet; Length:...
Product ID: A21 - 1BO; Short Description:
Olive and Baroque Mix Baltic Amber Necklace for Adults, Multicolor; Average Necklace Weight: ~ 10 grams; Length: ~ 45 cm (18 inches); Style
of Amber Beads: Baroque and Bean (
Olive);
Color: Multi; String: 100 % Poliester; Minimum Order: 5 Adult Necklaces; Type
of Clasp: Screw; Amber Beads: Polished.
Product ID: ST135; Short Description: Jewelry Set
of Faceted Amber Necklace and Earrings; Amber: Faceted; N207 Faceted Multicolor Amber Necklace for Adults, Giant
Olive (Bean) Style; Style: Giant Bean (
Olive);
Color: Multi; Weight: ~ 16 - 34 g; Length: ~ 47 cm (18.5 inches); E146 Cognac Faceted Amber Drop Earrings with Sterling Silver 925;...
This purse is available in a large variety
of colors including: brown, dark blue, black, dark brown,
olive green, wine, coffee and gray.
The design
of the jumper is simple,
colored with plain white
color with a splash
of any bright
color, like this one is
olive green.The seat is padded so cozy to use for a long time.
Loving the tee and pants, thanks for your pants tip, was never a huge fan
of different
colored jeans since they all seemed to be yellow or sea foam lol, but I may have to give these
olive pants a try!
I was hoping to find a more
olive color in my stash but I didn't have it and told her that the jewel tone
of the forest green came close to my vision.
You can choose from variety
of bead types - raw, baroque,
olive and chip as well as variety
of colors.
- Our assortment for loose Amber beads consists
of four main styles - baroque, bean (
Olive), chips and round beads; - Many different
colors are available - dark and light cherry, cognac, lemon, green, honey and others; - There are two sizes
of beads available for most style beads - 4 - 6 mm (for making baby teething necklaces and bracelets) and 7 - 8 mm (for making adult jewelry); - Some beads in our product catalog are polished while others are raw (unpolished); - All beads in this catalog have drilled holes in them; - All types
of loose beads found in this website are Genuine Baltic Amber.
Product ID: LB105; Short Description: Raw Baltic Amber Beads,
Olive (Bean) Style; Style: Bean (
Olive); Amber Beads: Unpolished (Raw); Colour: 3 Different
Colors are Available (Cognac, Honey and Lemon); Average Size: ~ 0.9 X ~ 0.5 cm; Quantity: There are ~ 1400 Raw
Olive Bean Style Beads in 100 grams; Minimim Order Quantity: 100 g for each
Color of loose...
Wholesale Quantity: 100 g for separate
colors; Quantity: In 100 grams there is aproximately 700 - 750 Olive Bean Style Beads; Style: Olive (Bean); Amber: Polished; Available Colors: 4 Different Colors are Available (Honey, Cherry, Cognac and Lemon); Size of Amber Beads: ~ 4
colors; Quantity: In 100 grams there is aproximately 700 - 750
Olive Bean Style Beads; Style:
Olive (Bean); Amber: Polished; Available
Colors: 4 Different Colors are Available (Honey, Cherry, Cognac and Lemon); Size of Amber Beads: ~ 4
Colors: 4 Different
Colors are Available (Honey, Cherry, Cognac and Lemon); Size of Amber Beads: ~ 4
Colors are Available (Honey, Cherry, Cognac and Lemon); Size
of Amber Beads: ~ 4 - 8...