Sentences with phrase «olive juices splash»

dash, Tabasco dash, Worcestershire sauce splash, dry sherry dollop, pumpkin chipotle salsa splashes lemon, lime, pickle, olive juices splash, angostura bitters

Not exact matches

The marinated beef / chicken is grilled alongside red peppers and onions (which are splashed with olive oil and lime juice) and then stuffed into homemade (recipe on the way) corn tortillas.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

small handful of parsley 3 cloves garlic, chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest and juice of 1 lemon 1 1/2 T smooth peanut butter splash of hot sauce pinch of salt and pepper 1/4 -1 / 3 olive oil, I used 1/4 c

and sautéed some sliced fresh garlic and shrimp in olive oil, butter, red chile pepper, fresh parsley and a big splash of fresh lemon juice.

Give everyone in the bowl a good splash of lime juice, olive oil, and a drizzle of honey.

1 large yellow onion, chopped a splash of olive oil a couple pinches of salt 2/3 cup uncooked bulgur 1 14 - ounce can of chickpeas, drained and rinsed 4 1/2 cups vegetable stock 1/2 cup orange juice 1 1/2 cup cauliflower, trimmed into small trees 2 cup kale or chard, destemmed and cut into thin ribbons

i made it for lunch today but felt it lacked a bit of punch - i added about 1tbs of sugar and the zest of 2 lemons and the juice of 1 and a splash of olive oil - turned out fantastic.

Last night's was leftover quinoa (with lemon, cilantro, and olive oil) and sauteed haricots verts with a sauce of equal parts miso paste, tahini, and a splash of lime juice.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

Ingredients: 1 1/2 ounces Vodka (one shot) Splash of vermouth Splash of olive juice (hence the name dirty) 2 Olives 2 to 10 shots (drops) of Tapatio Hot Sauce Directions: Combine vodka, vermouth, olive juice and Tapatio Hot Sauce in a shaker with ice.

Ingredients: 2 cups raw, unsalted cashews 3 - 4 tablespoons olive or canola oil Juice from one lemon pinch of salt pinch of sugar or splash of agave nectar 1.

Add a splash of red wine vinegar and fresh lemon juice with nice olive oil and you've got a fresh Greek inspired lentil salad.

Or, just step up the lemon and lime juice and add a splash of olive oil.

pkg tempeh 1T fennel seeds 1 tsp dried basil 1 tsp dried oregano 1/2 tsp red pepper flakes 1/2 tsp dried sage 2 cloves garlic, minced 2T soy sauce 1 tsp olive oil Splash of lemon juice

2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in total 1 1/2 teaspoons ground cumin 2 small cloves of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls of fresh cilantro / coriander, chopped Juice of half a lemon a scant cup (120g) gram / chickpea flour a splash of olive oil a sprinkling of sesame seeds salt and pepper

1 small red onion, peeled and chopped Juice from two juicy limes 1/2 cup coconut milk 1 teaspoon red curry paste 3 cups winter squash, cut into 1/2 inch chunks splash of extra-virgin olive oil 2 cans garbanzo beans (or equivalent) 1/2 cup cilantro, chopped fine grain sea salt

Season the fish with salt, pepper, a little olive oil, some lemon juice and a splash of good white wine.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra speJuice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra spejuice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra spejuice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

Think broth soups (not creamy ones), salads with limited stodgy ingredients and light sauces (i like lemon juice and a splash of olive oil) etc. 5) Healthy dessert?

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

2 cups steamed / boiled broccoli, seasoned with a splash of lemon juice and 1 tbsp extra virgin olive oil (180g / 6.4 oz)

To prepare a dairy - free pesto recipe, simply blend 2 cloves garlic, 1/3 cup almonds, 1/4 cup extra virgin olive oil, 1 bunch basil, splash of lemon juice and 1/4 tsp salt.

Place cubed avocado, chopped egg, red onion, lemon juice, olive oil, a splash of water to moisten the mixture.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.