Sentences with phrase «olive oil a good»

1 tub ricotta 250g cherry tomatoes 1 teaspoon olive oil Good quality balsamic vinegar — the type that tastes so good you can drink it A few handfuls of fresh basil leaves Black pepper

I like olive oil better than margarine quite often, at least better than the ones containing trans fat or hydrogenated fat.

4 — 5 beetroot — peeled and halved, then sliced into lengths 1 large red onion — peeled, halved and cut into wedges 2 tablespoons olive oil A good grinding of black pepper Balsamic glaze — if you can't get hold of this then you can substitute with a very good quality balsamic vinegar.

Tender Deli Slices with Extra Virgin Olive Oil The best thing since (and in) sliced bread!

2 oz (1/2 cup) self raising flour (or all - purpose plus 3/4 tsp baking powder) 1 egg 1 ripe banana (this provides the sweetness to the muffins, so it is important the banana is ripe) 1 ripe pear 2 fl oz (1/4 cup) olive oil good pinch cinnamon 1 tbsp milk

great that recipe includes olive oil good recipe.

For the salsa verde: 4 anchovies in olive oil, drained 50 ml milk 1 garlic clove, chopped 2 tbsp capers, rinsed and drained 1 large bunch parsley, roughly chopped 1 small bunch mint, roughly chopped 100 ml extra virgin olive oil A good squeeze of lemon juice

Not exact matches

Olea Australis» managing director Tony Sparks said the proceeds of the additional placement would assist in current and planned capital projects to expand infrastructure and operating capacity to meet the increasing levels of olive oil production as well as provide additional working capital.

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

Olive oil is an especially good substitute when making mashed potatoes, or in pasta sauces.

Like avocados, olive oil is high in good fats.

The company is also involved in the cultivation of olive trees, as well as sale and export of olive oil in the retail industry.

For the Lord thy God bringeth thee into a good land, a land of brooks of water, of fountains and springs flowing forth in valleys and hills; a land of wheat and barley and vines and figs and pomegranates; a land of olives, of oil and honey; a land in which thou shalt eat bread without want, thou shalt lack nothing in it; a land whose stones are iron, and out of whose hills thou canst dig copper (Deut.

7 For the LORD your God is bringing you into a good land — a land with brooks, streams, and deep springs gushing out into the valleys and hills; 8 a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; 9 a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills....

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

The owners should know what's good, so we order the same food they're having: A whole fresh caught fish, fried in olive oil with just some herbs.

Place them in a baking tray with a good drizzle of olive oil, salt and pepper.

Stir together the olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get a good coating.

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Imagine a wonderland of the world's best chocolate, cheese, olive oil, charcuterie, savory snacks, spices, organic products and more.

In the summer, it's all about the slow - roasted tomatoes, eggplants and peppers served with some sort of bread, herbs, greens and good olive oil.

besides i have a connection to the oriental kitchen because of my family and i really enjoy stuff like hummus, tabouleh and good olive oil.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Make a well in the flour and pour in the yeast water and olive oil.

Watermelon & Halloumi Salad 1 kg / 2 lb watermelon 200 g / 7 oz halloumi 150 g / 1 cup good quality cherry tomatoes 1 can / 200 g / 1 cup cooked chickpeas 60 g / 1/2 cup pumpkin seeds / pepitas 2 large handfuls Mâche lettuce (or any tender lettuce) 2 tbsp olive oil 1 lime Salt

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or noil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or nOil as I have been using this for some time and wonder whether you think it is a healthy oil or noil or not.

Drizzle the olive oil onto the leaves and mix well, making sure that all the leaves are totally covered.

The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.

Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

I think it tastes best cut into little cubes and roasted with salt and olive oil, as in this recipe, as this way it becomes so unbelievably soft and tender that it just melts - in - you - mouth.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

The thyme infused fennel has the most wonderful texture, which is even better after it's been marinated in olive oil, lime, peas and herbs.

You could try olive oil but I can't guarantee the bars will hold together as well.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

1/3 cup Spicy Southwestern Peanut Better 2/3 cup olive oil (divided use) 4 (8 - to 12 - ounce) fresh rib - eye steaks, trimmed 1/2 teaspoon coarse salt 2 large sweet onions, sliced into rings 1/4 inch thick 1/2 teaspoon cayenne pepper

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Our garden did great this summer... Our favorite way to eat our tomatoes is sliced in half, drizzled with really good olive oil and sprinkled with salt and pepper.

Tips: When making this salad use a good extra virgin olive oil and whatever oranges you can find in your market.

It's dressed very simply with a good drizzle of olive oil and a sprinkle of coarse salt and pepper.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

Drizzle good quality Olive Oil on top and sprinkle salt and fresh cracked black pepper.

While olive oil is good for cold dishes, like salads, coconut oil is great for stir fry and also for baking.

I've come to the conclusion that everything tastes better on the grill (well almost), so why not olives tossed in olive oil and herbs?