Sentences with phrase «olive oil and butter»

Directions In a large saute pan heat the olive oil and butter over medium high heat.

In a large, heavy - bottomed sauté pan over medium heat, add the 1/2 tablespoon olive oil and butter.

Simple salad (spinach, capsicum, mushrooms, stir fried in olive oil and butter, sometimes with chicken, sometimes with eggs and sometimes only veggies topped with lots of cheese)

We have returned to olive oil and butter, as well as various nut oils and animal fats.

In a large skillet, heat olive oil and butter over Medium heat.

If you say virgin coconut oil only, I probably will just use olive oil and butter instead.

Dinner: 2 cups homemade vegetable beef soup, 1 large flounder dredged in flour and cooked in olive oil and butter, 1 medium tomato, sliced.

In fact, virgin coconut oil is one of my favorite fat sources, along with olive oil and butter

First, we start off searing some chicken breast and sautéing some mushrooms in a pan with olive oil and butter.

These seed oils are only a recent addition to the human diet — they're extracted via chemical processing (a fairly new technology), as opposed to fats that have been consumed for eons, like olive oil and butter, which are extracted via pressing or natural separation.

In a large skillet, add the olive oil and butter and heat on medium.

Replace all regular cooking oils and margarine with coconut oil, virgin olive oil and butter.

We use canola, olive oil and butter in our house, how am I limiting my cooking?

Add onions, olive oil and butter to a large soup pot over medium heat.

While water is coming to temperature, in a large skillet or dutch oven, heat olive oil and butter over medium heat.

Place a large ovenproof skillet over medium heat and add the olive oil and butter.

Cook minced garlic and shrimp in olive oil and butter for about 2 minutes on medium heat, occasionally stirring, without burning.

Just a little garlic powder, S&P, olive oil and butter.

In a large skillet heat the olive oil and butter over medium heat.

Preheat oven to 425 degrees F. Slice onions thinly and saute in olive oil and butter for 15 minutes on medium high heat.

We think coconut oil, extra virgin olive oil and butter are much better options.

In a large soup pot, add the olive oil and butter to melt over medium high heat.

They agreed on the top four items: salt, garlic, olive oil and butter.

When they would prepare a simple dinner, they would pick some herbs, dice a fresh tomato, combine them with some olive oil and butter.

Heat olive oil and butter in a large soup pot.

Meanwhile, add the olive oil and butter to a medium saute pan over medium heat.

In a saute pan, heat the remaining extra-virgin olive oil and the butter.

Perry uses olive oil and butter interchangeably, although the test kitchen does agree: If you're up for indulging, butter makes it better.

In a large skillet, heat the olive oil and butter on high heat.

Heat olive oil and butter in a large skillet over medium heat.

Heat 3 tablespoons of the olive oil and the butter in a large skillet over medium heat.

How to make delicious pasta without a recipe: Sauté onion, garlic, and / or similar veggies in olive oil and butter.

In a medium sauté pan, heat olive oil and butter over medium - high heat.

In a large skillet, heat olive oil and butter over medium - high heat.

In a large skillet, place the olive oil and butter over medium heat.

3In a large skillet, add the olive oil and butter over medium heat.

Heat the olive oil and butter over medium heat in a soup pot.

Heat a Dutch oven over medium - high heat and add olive oil and butter.

For the sauce: In a pan on medium heat, saute the shallots and fresh mushrooms in olive oil and butter until golden brown.

Add the chopped onion to the olive oil and butter to cook until onions become translucent.

In a large skillet over medium - high heat, heat the olive oil and butter.

Simply seasoned with salt and pepper, olive oil and butter, this healthy and filling veggie salad is a lovely mix of fresh, end - of - Summer flavors.

In a large, heavy - bottomed sauté pan over medium heat, add the 1/2 tablespoon olive oil and butter.

In a medium - size skillet, heat the remaining 2 tablespoons of olive oil and butter over medium heat until the butter is melted and the oil is hot.

Carrot, Leek & Turnip Saute Melt olive oil and butter in a large skillet over medium - low heat.

In a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is great).

In a large saucepan, heat the olive oil and butter over medium - low heat.

Using both olive oil and butter to coat them helps them get that deep golden brown.

While the tomatoes are roasting, add 1 teaspoon of olive oil and butter to a pot and heat over medium heat.

Heat 2 Tbsp olive oil and the butter on medium heat in a 5 to 7 quart Dutch oven.