Sentences with phrase «olive oil and garlic together»

Stir olive oil and garlic together in a small bowl.

Not exact matches

Stir together the olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get a good coating.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Whisk together the lime juice, olive oil, garlic, chili powder, and salt.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

In a medium bowl, mix together canned tomatoes, sun - dried tomatoes, garlic, olive oil, and oregano.

In a large bowl, mix together 1 tablespoon of the olive oil, garlic, salt, and pepper.

Make the soup: Gently toss the onions, carrots, garlic, remaining olive oil, and salt together in the bowl.

In a large bowl, whisk together butter, beaten eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.

Sun - dried tomatoes, garlic, Parmesan cheese, fresh basil leaves, pine nuts, some red pepper flakes, and olive oil to hold it all together.

While it's quickest to dump everything in the pot together, I prefer to take the time to saute the onion, celery, and carrot in the olive oil until the veggies begin to soften, then I add the garlic, saute for a minute more, and then add the tomato paste, which I saute until it's well incorporated and changes color.

In a medium bowl toss together the florets, garlic, and olive oil, making sure they are evenly coated.

Whisk together the vinegar, olive oil, garlic and Italian seasoning.

In a large mixing bowl, whisk together the olive oil, vinegar, Worcestershire, garlic, salt and a few grinds of black pepper for the marinade.

In a small bowl, stir together olive oil, garlic and salt.

In a small bowl, mix together the balsamic vinegar, reduction, olive oil, mustard, garlic, sea salt and pepper and half the basil.

So the soup mix, garlic powder, and olive oil all get mixed together at the same time to coat the chicken, potatoes, and carrots.

I tossed it in a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

It's just a combo of baby spinach leaves, pecans, fresh garlic, lemon zest, and olive oil blended together.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

In a baking pan, toss the squash wedges and garlic together with the olive oil and 1/4 teaspoon of salt.

In a small saucepan, toss together the diced onion, olive oil, curry leaves, garlic, and 1 teaspoon salt.

Using either an immersion blender or a Nutribullet blend together your avocado, extra virgin olive oil, lemon juice, fresh herbs, apple cider vinegar, garlic clove, and Himalayan pink salt until fully blended.

I heated the garlic butter and extra virgin olive oil together to saute my vegetables slightly.

In small mixing bowl or large measuring cup, whisk together the garlic, honey, vinegar, olive oil and pepper.

In a small container, mix together the lemon juice, olive oil, honey, garlic, salt and pepper until well blended.

Prepare chicken marinade by mixing together the 1/4 c. balsamic vinegar, olive oil, garlic, salt and pepper.

Saute the onion, garlic and caraway seed together in the olive oil until the onions just begin to show some brown.

I like to eye ball my spices but try cutting sprouts in half and sprinkle; kosher salt, black pepper, Rosemary, thyme, garlic powder, onion powder, and toss together with a little olive oil.

FOR THE CHICKEN Whisk together garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano and salt and pepper in a medium bowl.

In another oven dish mix together the chopped onions and brown mushrooms, garlic, oregano, pepper and olive oil.

In small bowl add together: Dijon mustard, honey, olive oil, lemon juice, and garlic.

Whisk together Greek yogurt, olive oil, garlic, salt, and mint.

Whisk the olive oil, garlic, lime juice, salt and pepper together in a large bowl.

Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl.

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

In a Vitamix or other blender, blend together garlic, 1/4 cup pine nuts, egg yolks, olive oil, water, lemon juice, sea salt, and black pepper.

Pulse together the toasted nuts, roasted red pepper, garlic, olive oil, lemon and salt and pepper in a food processor, until you have a coarse purée.

In a small bowl whisk together the olive oil, Thai sweet red chili sauce, lemon juice, minced garlic, miso paste and grated ginger.

In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste.

In a small bowl, stir together garlic paste and mint leaves with olive oil.

In a bowl, whisk together the olive oil, adobo, honey, mustard, cilantro and garlic.

In a large bowl, toss together the zucchini, eggplants, red and yellow peppers, onion, garlic, 1/2 cup olive oil, dried oregano, salt and pepper.

In a small, bowl whisk together 1/4 cup of olive oil, balsamic vinegar, coconut sugar, 1/2 teaspoon salt and garlic.

Whisk 1 - 2 tablespoons olive oil, 1 teaspoon lemon juice, and 3 tablespoons roasted garlic herb sauce together to make a salad dressing.

Mix together 1/2 cup Balsamic Vinegar, 1/4 cup Olive Oil, 2 teaspoons Sea Salt, 1 teaspoon Pepper, 8 cloves Chopped Garlic, 2 teaspoons Fresh Thyme and 2 teaspoons Chopped Fresh Rosemary until well combined.

In tomato season, spaghetti with tomatoes, mozzarella and garlic all marinated together in olive oil.