Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in
olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.
Not exact matches
We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce,
garlic and onion,
and I thought it turned out a bit dry, but it wasn't bad, especially with a
topping of vidalia onions browned in
olive oil, balsamic vinegar,
and a little more honey.
Cover the bottom of a roasting pan or baking tray in
olive oil and place the tomatoes, peppers with the
garlic, fresh rosemary, dried thyme, bay leaves, salt
and a drizzle more
olive oil on
top.
Then to
top things off, a homemade chimichurri sauce using fresh parsley,
garlic,
olive oil,
and a pinch of red pepper flakes is drizzled over the
top of each meatball.
I love homemade pizza
and I love getting creative with
toppings, but nothing beats fresh mozzarella
and fresh basil with some
olive oil,
garlic salt
and parmesean.
Oh, I also added a big drizzle of a nice
olive oil on
top of each bowl
and served with salad
and garlic bread.
1 onion, peeled
and halved (if using slow cooker) or chopped (if using stove
top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded
and chopped 2 tablespoons minced
garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp
olive oil freshly squeezed lemon, to taste
5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL
olive oil 1 cup pearl barley, rinsed
and drained 1 bunch kale, stems removed
and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted
and cubed half an onion, diced 2 cloves
garlic minced grated fresh Parmesan cheese, to
top
Mmmmmm...
Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garl
Garlic rubbed toasted slices of baguette
topped with a mix of slow roasted grape tomatos, sliced black
olives, capers, fresh basil,
and fresh mozzarella, all blended with a really good
olive oil and some of the roasted
garlicgarlic....
Brush
garlic oil (warm 2/3 cup
olive oil, 1 minced shallot, 1 minced
garlic clove,
and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread
and top with goat cheese, baby kale,
and heirloom baby tomatoes that have been tossed with a teaspoon of the
garlic oil.
I used the cauliflower rice
topped with a topside steak which was basted in wholegrain mustard, dash of chillie, 1 tsp brown sugar, cracked pepper / salt, with 1 tsp of Herb
and Garlic Seasoning with
Olive Oil to combine.
It consists of Roma
and sun - dried tomatoes tossed with fresh basil, pungent
garlic, fruity
olive oil,
and sweet balsamic vinegar, piled on
top of toasted slices of baguette,
and finished with a blanket of melted fresh mozzarella.
I loved the garlicky breadcrumbs on
top, although the
olive oil and garlic splattered like crazy while I was trying to heat them up!
Top it with whatever you like — red sauce
and mozzarella;
olive oil,
garlic and basil; blue cheese, nectarines,
and walnuts; barbecue sauce
and chicken; apples
and cinnamon.
Served with toasted Ezekiel Sprouted Muffins
topped with
garlic,
olive oil and dried marjoram.
The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in
olive oil, salt,
and pepper,
and roast them for 45 minutes at 400 degrees F)
topped with sauteed spinach
and portobello mushrooms (with onions
and garlic, in
olive oil, salt, pepper, cumin,
and aleppo pepper), a piece of marinated
and seared tempeh,
and drizzled with a super garlicky tahini sauce.
This light
and healthy dish is made with roasted spaghetti squash
topped with sautéed shrimp,
garlic,
olive oil, chile flakes, lemon
and parsley.
Place the
garlic on a piece of tin foil
and drizzle a little
olive oil on
top.
Menu Description: «Grilled Bread
Topped with Fresh Chopped Tomato, Red Onion,
Garlic, Basil
and Olive Oil.»
Use the best available extra virgin
olive oil and top quality Australian
garlic.
2 pounds organic carrots with
tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1
garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola
oil Extra virgin
olive oil Salt
and pepper
I then
topped my cooked red lentil pasta with some plain tuna, the other half of my avocado from this morning, minced
garlic,
and a drizzle of
olive oil.
Just had this for my supper —
topped with tinned cherry tomatoes sauteed with onions
and garlic in
olive oil,
and served with whizzed up cauli, red cabbage, red onion, parsley
and garlic, dressed with
olive oil and lemon juice.
I thought the blend of parsley,
garlic,
olive oil,
and touch of sea salt made a great flavor combination as a
topping for the tomatoes.
I don't think they taste eggy but if you want to add different flavor to them you can spray the
tops of them, after they come out of the oven, with
olive oil and put a little
garlic salt or rosemary on them.
Say good - bye to bacon bits:
Top a baked sweet potato with
garlic,
olive oil, a whole bunch of kale,
and protein - packed ricotta for a complete meal that'll leave you satisfied «til the next one.
My favorite, easy
garlic herb chickpeas are nestled into a bed of cream cheese
and avocado,
topped with an
olive oil fried egg
and a drizzle of Sabra
garlic herb hummus.
When we were children, if the cupboard was bare, spaghetti pie was the meal; made with egg, pasta,
garlic, salt, pepper,
and sautéed stove
top in a cast iron pan generously
olive oiled.
Drizzle
olive oil over the
tops of the
garlic and then wrap the whole thing tightly in tin foil.
4 cloves of
garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin
olive oil 1/3 cup / 2 oz goat cheese, plus more for
topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme -
and thyme flowers
Drizzle the
olive oil all over the dish, sprinkle the
garlic powder over
and top with the mozzarella cheese.
So I pulled it back out, dropped some already - roasted
garlic cloves on
top with about a tablespoon of
olive oil,
and didn't sweat it.
Use quality creamers
topped with the best
olive oil and fresh herbs to achieve the perfect side dish in the form of these tasty
Garlic Chives Smashed Fingerling Yellow Potatoes.
Directions: Preheat oven to 350 degrees / Put potatoes
and garlic in steamer basket
and steam until the potatoes are very soft, about 20 minutes / Drain
and set aside / Put salt cod, potatoes,
garlic, milk
and splash of
olive oil in food processor
and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with
olive oil and bake until golden on
top, about 20 minutes.
Consider this simple grilled cod
topped with
olive oil and fried
garlic — inspired by Beti - Jai («always a holiday»), a popular restaurant tucked away in the warren of narrow streets in the old quarter of Donostia - San Sebastián.
And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive o
And to make this pizza extra special
and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive o
and amazingly delish, we are
topping it off with loads of roasted
garlic gloves, sweet cherry tomatoes, fragrant fresh basil,
and then giving it a nice drizzle of balsamic glaze and extra virgin olive o
and then giving it a nice drizzle of balsamic glaze
and extra virgin olive o
and extra virgin
olive oil.
Roast the cauliflower with
olive oil, chili powder,
garlic, cumin
and salt
and serve in your favorite tortillas with any taco
toppings.
Add the chicken to the potato in the dish
and top with tomato,
olives and garlic infused
oil.
directions For the Marinade: In a large zip -
top bag, add 6 tablespoons of
olive oil, chicken thighs, jalapeno, smashed
garlic,
and lemon peel.
I toss these on
top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta
and mint, or some variation of shredded veggies
and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon /
garlic /
olive oil vinaigrette, feta, almonds or nuts.
Kale salad (lemon juice, lemon zest,
garlic,
olive oil dressing,
topped with parm
and pepitas) often
topped with either a fried egg or fried tofu.
I added minced
garlic to my
olive oil,
and for a
topping I used my Roasted Herb Cherry Tomato recipe with a couple of modifications — adding roasted
garlic,
and shallots to the recipe.
Bruschetta is a mixture of tomatoes,
garlic,
olive oil and Italian herbs served on
top of toasted Italian crusty bread.
Place a large skillet on the stove
top with the extra-virgin
olive oil and the sliced
garlic, spread out the
garlic so it is in an even layer in the
oil.
16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5
garlic cloves, peeled
and minced 2 shallots, peeled
and minced 2 cups (8 ounces) shredded cheese, plus
and extra handful for the
topping (I chose Trader Joe's Shredded Swiss
and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle
Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme,
and garlic powder for the
topping
Add in your
garlic, salt & pepper, rosemary, thyme,
and olive oil on
top.
Place the
olive oil,
garlic, parmesan, bread crumbs, salt
and pepper in a large zip
top bag.
Salad with romaine or butter lettuce, sliced cucumbers
and peppers
and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin
olive oil, white balsamic vinegar,
garlic, onion, pepper
and oregano)-- Sometimes I
top with a little cheese
and avocado
and / or eat with WASA crackers or a piece of fruit
Typically I roast my sprouts with
garlic and olive oil until the
tops are brown
and caramelized.
He doesn't blitz the kale, but squeezes out the water
and just eats it on
top of crostini with
garlic and olive oil.