Sentences with phrase «olive oil and sea»

This spa treatment features a eucalyptus - infused steam bath, followed by a full - body scrub of pure olive oil and sea salt, a shower and herbal bath, and an olive - oil massage and laurel oil scalp therapy

Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and sea salt.

The variety I used for this recipe is Asiago flavored bagels, so I only olive oil and sea salt on them and we happily dipped them in Spinach Dip.

I just rinse them well, pat dry, toss with a bit of olive oil and sea salt, and then throw them in the oven to roast along side with the pumpkin.

Simply chop, drizzle with olive oil and sea salt, and roast for about 45 minutes at 400.

Really, when in doubt, just roast vegetables with some olive oil and some sea salt and it's amazing.

I add some olive oil and sea salt, and make them extra crispy in the oven.

Roasting vegetables brings out the natural sweetness in them, and all you need is a little bit of olive oil and sea salt, both of which you've probably already got in your pantry.

Salad of dark leafy greens (when in season) w / 2 tablespoons of Organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil)

Toss with olive oil and sea salt and bake for 15 minutes, stirring once.

These contain olive oil and sea salt and they are absolutely delicious!

Cilantro, fresh ginger, garlic and spices combined with extra-virgin olive oil and sea salt make a zesty dressing, marinade or finisher.

Shiitakes: Preheat the oven to 350 degrees F. Toss the thinly sliced shiitakes with olive oil and sea salt.

Add the olive oil and sea salt and pulse until smooth.

Add the broccoli florets to the pan and toss with olive oil and sea salt.

Salad of dark leafy greens w / 2 tablespoons of Organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil)

- In a large bowl, drizzle kale with olive oil and sea salt.

Coconut oil, quinoa, always gluten - free pasta is a go - to for sure, and fantastic quality olive oil and sea salt are better than anything.

, scoop out the seeds, drizzle generously with olive oil and sea salt, and bake in the oven for about 30 - 40 mins.

Place two filets on foil or baking sheet and drizzle with olive oil and sea salt.

I baked the Romanesco cauliflower with some olive oil and sea salt (the pink Himalayan stuff is off - the - charts good) for 25 minutes.

Toss the cauliflower and garlic with 3 tablespoons olive oil and sea salt until well - coated.

Try adding broccoli to soup, stir - fries, and salad, or simply steam or roast it with olive oil and sea salt.

Making my own slightly savory rendition with olive oil and sea salt — it works!

Taco Salad — make your own taco shells by rubbing whole wheat tortillas with a little olive oil and sea salt, press onto an oven safe bowl, and bake at 400 degrees (tortilla side up) for 10 minutes or until crispy.

Preheat the oven to 400, then drizzle the insides with olive oil and sea salt them.

I roasted them in olive oil and sea salt in the same 425 oven for about 15 minutes and they were perfect

Simply roasted with olive oil and sea salt, tossed together with quinoa, grated raw in a deeply pigmented slaw, and I even baked another batch of these muffins — the pink muffins as we are calling them now.

He typically tosses the spears in a bit of olive oil and sea salt, seals it in a foil pocket, pokes a few holes in the pouch to let steam out and then puts it in the oven for about ten minutes at 375.

At the least, I always like to slice some fennel or red onion super thin and spread that over the pizza BEFORE it goes in the oven with a drizzle of good olive oil and sea salt.

Asparagus in summer is my FAVORITE vegetable, Michigan asparagus is in season early in May and I buy it weekly and grill it, takes about 5 minutes on the grill (I drizzle with olive oil and sea salt), its fantastic!

After P went to bed we had dinner «al fresco» style (lots of nibbles) which had all the usual suspects including olive oil and sea salt roasted almonds, crackers (GF & wheat), assorted artisanal goat cheese, smoked salmon, carrots, and hummus.

Add the broccoli florets to the pan and toss with olive oil and sea salt.

Pin It Ingredients: 3 small - medium sweet potatoes olive oil and sea salt for crispy potato prep, optional 2.5 oz kale 2 cloves of garlic, smashed and minced drizzle of your favorite healthy oil (or butter) for sautéing 1/2 cup heavy... Continue Reading →

Blend of organic brown rice, cooked organic red quinoa, organic garlic, organic extra virgin olive oil and sea salt in a steamable bag.

All you need to enjoy them is a hot pan, olive oil and sea salt.

Add some olive oil and sea salt to this superfood - boosted pasta, and you have a complete meal full of carbs, protein, veggies, and healthy fat.

The round bulb at the end is the seed pod and contains mostly, well, seeds (save those seeds and roast them like pumpkin seeds with a little olive oil and sea salt — delicious!).

Roasted in season veggies (I like to cut up whatever is in season and roast with olive oil and sea salt).

Transfer to bowls, top with extra virgin olive oil and sea salt, and garnish with fresh thyme.

I made this with bone - in chicken thighs and put them into the oven for 15 minutes before adding cauliflower tossed in olive oil and sea salt, everything came out beautifully.

Add butternut squash to a bowl and toss with olive oil and sea salt.

With just three essential ingredients — garlic, olive oil and sea salt — you have a creamy, sweet garlic spread.

If food is prone to fly out of bowls and around your kitchen when you try to mix it, stuff the kale into a food bag and dump in a tablespoon or so of olive oil and some sea salt and shake, shake, shake.

In order to spice things up the light brown palette, I sliced up an heirloom tomato (drizzled with olive oil and sea salt) and added it to our plates for color.

Dress with a little extra virgin olive oil and sea salt, or favorite creamy salad dressing like Ranch, if desired.

Then my go - to meal at the end of a long day in the stacks is a piping hot bowl of beans lovingly topped with a little fruity olive oil and some sea salt, accompanied by whatever greens or green veggies are handy and some buttered toast, all in one bowl.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

Toss the broccoli florets with olive oil and sea salt.

Paired with tahini, lemon juice, olive oil and sea salt, it makes a unique Iranian inspired salad dressing that goes really well with earthy beets.